Palm Oil — Fat supply quantity in United Republic of Tanzania
United Republic of Tanzania: Palm Oil — Fat supply quantity was 153,956 t in 2023. ▲ Rising
Palm Oil — Fat supply quantity in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
United Republic of Tanzania recorded 153,956 t for palm oil — fat supply quantity in 2023.
Compared with earlier readings it is down 1.9% on the previous year and up 11.5% over ten years.
Over the whole period, palm oil — fat supply quantity in United Republic of Tanzania peaked at 230,541 t in 2020 and was at its lowest, 113,211 t, in 2010.
United Republic of Tanzania ranks 7th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Palm Oil — Fat supply quantity in United Republic of Tanzania, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 113,211 t | — |
| 2011 | 122,335 t | +8.1% |
| 2012 | 128,642 t | +5.2% |
| 2013 | 138,097 t | +7.3% |
| 2014 | 150,400 t | +8.9% |
| 2015 | 152,384 t | +1.3% |
| 2016 | 171,819 t | +12.8% |
| 2017 | 183,362 t | +6.7% |
| 2018 | 193,294 t | +5.4% |
| 2019 | 213,985 t | +10.7% |
| 2020 | 230,541 t | +7.7% |
| 2021 | 230,508 t | -0.0% |
| 2022 | 156,896 t | -31.9% |
| 2023 | 153,956 t | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 156,753 t | 113,211 t | 213,985 t | 10 |
| 2020s | 192,975 t | 153,956 t | 230,541 t | 4 |
Countries ranked near United Republic of Tanzania
- 4 Türkiye 587,032 t compare
- 4 Pakistan 2.56 million t compare
- 5 Democratic Republic of the Congo 324,182 t compare
- 5 Nigeria 2.18 million t compare
- 6 India 1.97 million t compare
- 7 Brazil 812,794 t compare
- 8 Venezuela (Bolivarian Republic of) 85,888 t compare
- 8 Philippines 649,790 t compare
- 9 Viet Nam 85,640 t compare
- 9 Bangladesh 600,079 t compare
- 10 Colombia 486,022 t compare
- 10 Melanesia 83,230 t compare
More agriculture & rural data for United Republic of Tanzania
- Oilcrops, Cake Equivalent — Yield, annual growth rate -5.15 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 1.97 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5952 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 8.85 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.12 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.21 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 11.27 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.01 % change on previous year (2024)
Frequently asked questions
- What is palm oil — fat supply quantity in United Republic of Tanzania?
- Palm oil — fat supply quantity in United Republic of Tanzania was 153,956 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — fat supply quantity recorded in United Republic of Tanzania?
- The highest recorded value was 230,541 t in 2020.
- What is the lowest palm oil — fat supply quantity recorded in United Republic of Tanzania?
- The lowest recorded value was 113,211 t in 2010.
- How does United Republic of Tanzania rank for palm oil — fat supply quantity?
- United Republic of Tanzania ranks 7th out of 20 countries with data for 2023.
- Is palm oil — fat supply quantity rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 11.5%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.