Palm Oil — Fat supply quantity in Philippines

Philippines: Palm Oil — Fat supply quantity was 649,790 t in 2023. ◆ Volatile

Latest (2023)
649,790 t
Change on year
up 8.3%
World rank
8th
of 173 countries
All-time high
649,790 t
in 2023
All-time low
64,534 t
in 2016
Years of data
14
2010–2023

Palm Oil — Fat supply quantity in Philippines, 2010–2023

0200.0k400.0k600.0k2010201620232010: 86.0k t2011: 87.9k t2012: 90.7k t2013: 92.6k t2014: 104.2k t2015: 149.8k t2016: 64.5k t2017: 242.3k t2018: 300.4k t2019: 298.6k t2020: 206.4k t2021: 560.3k t2022: 600.2k t2023: 649.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Philippines recorded 649,790 t for palm oil — fat supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 8.3% on the previous year and up 601.4% over ten years.

Over the whole period, palm oil — fat supply quantity in Philippines peaked at 649,790 t in 2023 and was at its lowest, 64,534 t, in 2016.

Philippines ranks 8th of 173 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 151,710 t 64,534 t 300,368 t 10
2020s 504,184 t 206,435 t 649,790 t 4

Countries ranked near Philippines

  1. 5 Nigeria 2.18 million t compare
  2. 6 India 1.97 million t compare
  3. 7 Brazil 812,794 t compare
  4. 9 Bangladesh 600,079 t compare
  5. 10 Türkiye 587,032 t compare
  6. 11 Colombia 486,022 t compare

See the full ranking of 204 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is palm oil — fat supply quantity in Philippines?
Palm oil — fat supply quantity in Philippines was 649,790 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — fat supply quantity recorded in Philippines?
The highest recorded value was 649,790 t in 2023.
What is the lowest palm oil — fat supply quantity recorded in Philippines?
The lowest recorded value was 64,534 t in 2016.
How does Philippines rank for palm oil — fat supply quantity?
Philippines ranks 8th out of 173 countries with data for 2023.
Is palm oil — fat supply quantity rising or falling in Philippines?
Over the last ten years it is up 601.4%. The long-run trend across the full record is volatile.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Palm Oil — Fat supply quantity in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-fat-supply-quantity-t/philippines/

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About this data

Indicator
Palm Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,698 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.