Palm Oil — Fat supply quantity in Montenegro

Montenegro: Palm Oil — Fat supply quantity was 319.18 t in 2023. ◆ Volatile

Latest (2023)
319.18 t
Change on year
up 16.3%
World rank
124th
of 155 countries
All-time high
319.18 t
in 2023
All-time low
0 t
in 2012
Years of data
14
2010–2023

Palm Oil — Fat supply quantity in Montenegro, 2010–2023

01002003002010201620232010: 3.7 t2011: 1.9 t2012: 0 t2013: 0 t2014: 6.8 t2015: 11 t2016: 17.2 t2017: 116.1 t2018: 93.8 t2019: 185.1 t2020: 137.4 t2021: 182.4 t2022: 274.3 t2023: 319.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Montenegro recorded 319.18 t for palm oil — fat supply quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 16.3% on the previous year and up 240.4% over five years.

Over the whole period, palm oil — fat supply quantity in Montenegro peaked at 319.18 t in 2023 and was at its lowest, 0 t, in 2012.

That places Montenegro 124th out of 155 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 43.56 t 0 t 185.13 t 10
2020s 228.33 t 137.44 t 319.18 t 4

Countries ranked near Montenegro

  1. 121 Bhutan 426.22 t compare
  2. 122 China, Macao SAR 382.89 t compare
  3. 123 Slovenia 363.11 t compare
  4. 125 Latvia 305.61 t compare
  5. 126 Grenada 288.42 t compare
  6. 127 Fiji, Republic of 271.58 t compare

See the full ranking of 204 places →

More agriculture & rural data for Montenegro

All data for Montenegro →

Frequently asked questions

What is palm oil — fat supply quantity in Montenegro?
Palm oil — fat supply quantity in Montenegro was 319.18 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — fat supply quantity recorded in Montenegro?
The highest recorded value was 319.18 t in 2023.
What is the lowest palm oil — fat supply quantity recorded in Montenegro?
The lowest recorded value was 0 t in 2012.
How does Montenegro rank for palm oil — fat supply quantity?
Montenegro ranks 124th out of 155 countries with data for 2023.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Palm Oil — Fat supply quantity in Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-fat-supply-quantity-t/montenegro/

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About this data

Indicator
Palm Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,698 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.