Palm Oil — Fat supply quantity in Grenada

Grenada: Palm Oil — Fat supply quantity was 288.42 t in 2023. ◆ Volatile

Latest (2023)
288.42 t
Change on year
up 264.7%
World rank
143rd
of 173 countries
All-time high
340.57 t
in 2019
All-time low
0 t
in 2010
Years of data
14
2010–2023

Palm Oil — Fat supply quantity in Grenada, 2010–2023

01002003002010201620232010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 109.2 t2015: 108.8 t2016: 262.7 t2017: 263.6 t2018: 316.5 t2019: 340.6 t2020: 310.9 t2021: 259.1 t2022: 79.1 t2023: 288.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palm oil — fat supply quantity in Grenada is 288.42 t, measured in 2023.

That represents a change of up 264.7% on the previous year and down 8.9% over five years.

Over the whole period, palm oil — fat supply quantity in Grenada peaked at 340.57 t in 2019 and was at its lowest, 0 t, in 2010.

Grenada ranks 143rd of 173 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 140.13 t 0 t 340.57 t 10
2020s 234.37 t 79.09 t 310.92 t 4

Countries ranked near Grenada

  1. 140 Micronesia (Federated States of) 347.96 t compare
  2. 141 Montenegro 319.18 t compare
  3. 142 Latvia 305.61 t compare
  4. 144 Fiji 271.58 t compare
  5. 145 Guyana 271.42 t compare
  6. 146 Saint Vincent and the Grenadines 143.63 t compare

See the full ranking of 204 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is palm oil — fat supply quantity in Grenada?
Palm oil — fat supply quantity in Grenada was 288.42 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — fat supply quantity recorded in Grenada?
The highest recorded value was 340.57 t in 2019.
What is the lowest palm oil — fat supply quantity recorded in Grenada?
The lowest recorded value was 0 t in 2010.
How does Grenada rank for palm oil — fat supply quantity?
Grenada ranks 143rd out of 173 countries with data for 2023.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Palm Oil — Fat supply quantity in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-fat-supply-quantity-t/grenada/

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About this data

Indicator
Palm Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,698 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.