Palm Oil — Fat supply quantity in Fiji

Fiji: Palm Oil — Fat supply quantity was 271.58 t in 2023. ▲ Rising

Latest (2023)
271.58 t
Change on year
down 24.5%
World rank
144th
of 173 countries
All-time high
359.94 t
in 2022
All-time low
41.47 t
in 2015
Years of data
14
2010–2023

Palm Oil — Fat supply quantity in Fiji, 2010–2023

01002003004002010201620232010: 331.5 t2011: 284.7 t2012: 142.2 t2013: 103.2 t2014: 154.7 t2015: 41.5 t2016: 58.5 t2017: 127.2 t2018: 277 t2019: 275.9 t2020: 156.9 t2021: 334.6 t2022: 359.9 t2023: 271.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palm oil — fat supply quantity in Fiji is 271.58 t, measured in 2023.

Compared with earlier readings it is down 24.5% on the previous year and up 163.1% over ten years.

Over the whole period, palm oil — fat supply quantity in Fiji peaked at 359.94 t in 2022 and was at its lowest, 41.47 t, in 2015.

That places Fiji 144th out of 173 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 179.64 t 41.47 t 331.51 t 10
2020s 280.77 t 156.93 t 359.94 t 4

Countries ranked near Fiji

  1. 141 Montenegro 319.18 t compare
  2. 142 Latvia 305.61 t compare
  3. 143 Grenada 288.42 t compare
  4. 145 Guyana 271.42 t compare
  5. 146 Saint Vincent and the Grenadines 143.63 t compare
  6. 147 Tonga 135 t compare

See the full ranking of 204 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is palm oil — fat supply quantity in Fiji?
Palm oil — fat supply quantity in Fiji was 271.58 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — fat supply quantity recorded in Fiji?
The highest recorded value was 359.94 t in 2022.
What is the lowest palm oil — fat supply quantity recorded in Fiji?
The lowest recorded value was 41.47 t in 2015.
How does Fiji rank for palm oil — fat supply quantity?
Fiji ranks 144th out of 173 countries with data for 2023.
Is palm oil — fat supply quantity rising or falling in Fiji?
Over the last ten years it is up 163.1%. The long-run trend across the full record is rising.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Palm Oil — Fat supply quantity in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-fat-supply-quantity-t/fiji/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/palm-oil-fat-supply-quantity-t/fiji/">Palm Oil — Fat supply quantity in Fiji</a> — Statizoid

About this data

Indicator
Palm Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,698 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.