Palm Oil — Fat supply quantity in Senegal

Senegal: Palm Oil — Fat supply quantity was 56,098 t in 2023. ▲ Rising

Latest (2023)
56,098 t
Change on year
down 10.7%
World rank
52nd
of 173 countries
All-time high
81,836 t
in 2020
All-time low
26,642 t
in 2010
Years of data
14
2010–2023

Palm Oil — Fat supply quantity in Senegal, 2010–2023

20.0k40.0k60.0k80.0k2010201620232010: 26.6k t2011: 43.3k t2012: 49.9k t2013: 59.9k t2014: 70.4k t2015: 65.1k t2016: 68.5k t2017: 74.9k t2018: 74.9k t2019: 77.8k t2020: 81.8k t2021: 74.1k t2022: 62.8k t2023: 56.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palm oil — fat supply quantity in Senegal is 56,098 t, measured in 2023.

Compared with earlier readings it is down 10.7% on the previous year and down 6.3% over ten years.

Over the whole period, palm oil — fat supply quantity in Senegal peaked at 81,836 t in 2020 and was at its lowest, 26,642 t, in 2010.

That places Senegal 52nd out of 173 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 61,130 t 26,642 t 77,844 t 10
2020s 68,711 t 56,098 t 81,836 t 4

Countries ranked near Senegal

  1. 49 Australia 61,004 t compare
  2. 50 Kazakhstan 57,077 t compare
  3. 51 Ghana 56,852 t compare
  4. 53 Congo 53,918 t compare
  5. 54 Liberia 51,389 t compare
  6. 55 Myanmar 49,930 t compare

See the full ranking of 204 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is palm oil — fat supply quantity in Senegal?
Palm oil — fat supply quantity in Senegal was 56,098 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — fat supply quantity recorded in Senegal?
The highest recorded value was 81,836 t in 2020.
What is the lowest palm oil — fat supply quantity recorded in Senegal?
The lowest recorded value was 26,642 t in 2010.
How does Senegal rank for palm oil — fat supply quantity?
Senegal ranks 52nd out of 173 countries with data for 2023.
Is palm oil — fat supply quantity rising or falling in Senegal?
Over the last ten years it is down 6.3%. The long-run trend across the full record is rising.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Palm Oil — Fat supply quantity in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-fat-supply-quantity-t/senegal/

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About this data

Indicator
Palm Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,698 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.