Palm Oil — Fat supply quantity in Eswatini

Eswatini: Palm Oil — Fat supply quantity was 2,077 t in 2023. ◆ Volatile

Latest (2023)
2,077 t
Change on year
down 17.3%
World rank
110th
of 173 countries
All-time high
2,510 t
in 2022
All-time low
10.98 t
in 2011
Years of data
14
2010–2023

Palm Oil — Fat supply quantity in Eswatini, 2010–2023

05001.0k1.5k2.0k2.5k2010201620232010: 29.9 t2011: 11 t2012: 22.9 t2013: 270.7 t2014: 266.9 t2015: 266.2 t2016: 297.1 t2017: 397.2 t2018: 592.1 t2019: 279.4 t2020: 1.3k t2021: 1.7k t2022: 2.5k t2023: 2.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, palm oil — fat supply quantity in Eswatini stood at 2,077 t.

The figure is down 17.3% on the previous year and up 667.3% over ten years.

Over the whole period, palm oil — fat supply quantity in Eswatini peaked at 2,510 t in 2022 and was at its lowest, 10.98 t, in 2011.

Eswatini ranks 110th of 173 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 243.34 t 10.98 t 592.08 t 10
2020s 1,903 t 1,300 t 2,510 t 4

Countries ranked near Eswatini

  1. 107 Armenia 2,893 t compare
  2. 108 Chile 2,612 t compare
  3. 109 Solomon Islands 2,595 t compare
  4. 111 Libya 1,974 t compare
  5. 112 Egypt 1,944 t compare
  6. 113 Morocco 1,751 t compare

See the full ranking of 204 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is palm oil — fat supply quantity in Eswatini?
Palm oil — fat supply quantity in Eswatini was 2,077 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — fat supply quantity recorded in Eswatini?
The highest recorded value was 2,510 t in 2022.
What is the lowest palm oil — fat supply quantity recorded in Eswatini?
The lowest recorded value was 10.98 t in 2011.
How does Eswatini rank for palm oil — fat supply quantity?
Eswatini ranks 110th out of 173 countries with data for 2023.
Is palm oil — fat supply quantity rising or falling in Eswatini?
Over the last ten years it is up 667.3%. The long-run trend across the full record is volatile.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Palm Oil — Fat supply quantity in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-fat-supply-quantity-t/eswatini/

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About this data

Indicator
Palm Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,698 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.