Palm Oil — Fat supply quantity in Armenia

Armenia: Palm Oil — Fat supply quantity was 2,893 t in 2023. ◆ Volatile

Latest (2023)
2,893 t
Change on year
up 12.6%
World rank
95th
of 155 countries
All-time high
3,243 t
in 2021
All-time low
500.13 t
in 2010
Years of data
14
2010–2023

Palm Oil — Fat supply quantity in Armenia, 2010–2023

1.0k2.0k3.0k2010201620232010: 500.1 t2011: 727.8 t2012: 1.1k t2013: 1.2k t2014: 711.1 t2015: 1.1k t2016: 1.0k t2017: 1.7k t2018: 2.0k t2019: 2.5k t2020: 2.7k t2021: 3.2k t2022: 2.6k t2023: 2.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, palm oil — fat supply quantity in Armenia stood at 2,893 t.

The figure is up 12.6% on the previous year and up 143.2% over ten years.

Over the whole period, palm oil — fat supply quantity in Armenia peaked at 3,243 t in 2021 and was at its lowest, 500.13 t, in 2010.

Armenia ranks 95th of 155 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,261 t 500.13 t 2,528 t 10
2020s 2,844 t 2,569 t 3,243 t 4

Countries ranked near Armenia

  1. 92 Sri Lanka 3,947 t compare
  2. 93 Paraguay 3,903 t compare
  3. 94 Qatar 3,635 t compare
  4. 96 Chile 2,612 t compare
  5. 97 Solomon Islands 2,595 t compare
  6. 98 Eswatini 2,077 t compare

See the full ranking of 204 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is palm oil — fat supply quantity in Armenia?
Palm oil — fat supply quantity in Armenia was 2,893 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — fat supply quantity recorded in Armenia?
The highest recorded value was 3,243 t in 2021.
What is the lowest palm oil — fat supply quantity recorded in Armenia?
The lowest recorded value was 500.13 t in 2010.
How does Armenia rank for palm oil — fat supply quantity?
Armenia ranks 95th out of 155 countries with data for 2023.
Is palm oil — fat supply quantity rising or falling in Armenia?
Over the last ten years it is up 143.2%. The long-run trend across the full record is volatile.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Palm Oil — Fat supply quantity in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-fat-supply-quantity-t/armenia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/palm-oil-fat-supply-quantity-t/armenia/">Palm Oil — Fat supply quantity in Armenia</a> — Statizoid

About this data

Indicator
Palm Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,698 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.