Palm Oil — Fat supply quantity in Libya

Libya: Palm Oil — Fat supply quantity was 1,974 t in 2023. ◆ Volatile

Latest (2023)
1,974 t
Change on year
up 232.6%
World rank
111th
of 173 countries
All-time high
1,974 t
in 2023
All-time low
9.24 t
in 2012
Years of data
14
2010–2023

Palm Oil — Fat supply quantity in Libya, 2010–2023

05001.0k1.5k2.0k2010201620232010: 273.9 t2011: 1.9k t2012: 9.2 t2013: 174.3 t2014: 176.2 t2015: 317.8 t2016: 1.2k t2017: 1.1k t2018: 543.3 t2019: 604.1 t2020: 101.7 t2021: 306.3 t2022: 593.5 t2023: 2.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palm oil — fat supply quantity in Libya is 1,974 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 232.6% on the previous year and up 1,032.5% over ten years.

Over the whole period, palm oil — fat supply quantity in Libya peaked at 1,974 t in 2023 and was at its lowest, 9.24 t, in 2012.

That places Libya 111th out of 173 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 627.26 t 9.24 t 1,893 t 10
2020s 743.82 t 101.71 t 1,974 t 4

Countries ranked near Libya

  1. 108 Chile 2,612 t compare
  2. 109 Solomon Islands 2,595 t compare
  3. 110 Eswatini 2,077 t compare
  4. 112 Egypt 1,944 t compare
  5. 113 Morocco 1,751 t compare
  6. 114 Kyrgyzstan 1,669 t compare

See the full ranking of 204 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is palm oil — fat supply quantity in Libya?
Palm oil — fat supply quantity in Libya was 1,974 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — fat supply quantity recorded in Libya?
The highest recorded value was 1,974 t in 2023.
What is the lowest palm oil — fat supply quantity recorded in Libya?
The lowest recorded value was 9.24 t in 2012.
How does Libya rank for palm oil — fat supply quantity?
Libya ranks 111th out of 173 countries with data for 2023.
Is palm oil — fat supply quantity rising or falling in Libya?
Over the last ten years it is up 1,032.5%. The long-run trend across the full record is volatile.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,698 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.