Palm Oil — Export quantity in South-Eastern Asia
South-Eastern Asia: Palm Oil — Export quantity was 40,620 1000 t in 2023. ▲ Rising
Palm Oil — Export quantity in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for palm oil — export quantity in South-Eastern Asia is 40,620 1000 t, measured in 2023.
The figure is up 1.0% on the previous year and up 11.4% over ten years.
Over the whole period, palm oil — export quantity in South-Eastern Asia peaked at 42,812 1000 t in 2019 and was at its lowest, 31,163 1000 t, in 2010.
South-Eastern Asia ranks 3rd of 30 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Palm Oil — Export quantity in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 31,163 1000 t | — |
| 2011 | 32,523 1000 t | +4.4% |
| 2012 | 34,794 1000 t | +7.0% |
| 2013 | 36,452 1000 t | +4.8% |
| 2014 | 38,378 1000 t | +5.3% |
| 2015 | 42,046 1000 t | +9.6% |
| 2016 | 36,725 1000 t | -12.7% |
| 2017 | 41,357 1000 t | +12.6% |
| 2018 | 42,191 1000 t | +2.0% |
| 2019 | 42,812 1000 t | +1.5% |
| 2020 | 40,852 1000 t | -4.6% |
| 2021 | 39,769 1000 t | -2.7% |
| 2022 | 40,200 1000 t | +1.1% |
| 2023 | 40,620 1000 t | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 37,844 1000 t | 31,163 1000 t | 42,812 1000 t | 10 |
| 2020s | 40,360 1000 t | 39,769 1000 t | 40,852 1000 t | 4 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Chickens — Stocks, annual growth rate 1.21 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3366 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -0.5226 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -26 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -25.91 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 0.3366 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.8118 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -1.1 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 1.7 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -1.4 % change on previous year (2024)
Frequently asked questions
- What is palm oil — export quantity in South-Eastern Asia?
- Palm oil — export quantity in South-Eastern Asia was 40,620 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — export quantity recorded in South-Eastern Asia?
- The highest recorded value was 42,812 1000 t in 2019.
- What is the lowest palm oil — export quantity recorded in South-Eastern Asia?
- The lowest recorded value was 31,163 1000 t in 2010.
- How does South-Eastern Asia rank for palm oil — export quantity?
- South-Eastern Asia ranks 3rd out of 30 groups with data for 2023.
- Is palm oil — export quantity rising or falling in South-Eastern Asia?
- Over the last ten years it is up 11.4%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.