Palm Oil — Export quantity in Middle Africa
Middle Africa: Palm Oil — Export quantity was 99 1000 t in 2023. ◆ Volatile
Palm Oil — Export quantity in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for palm oil — export quantity in Middle Africa is 99 1000 t, measured in 2023.
The figure is down 11.6% on the previous year and up 209.4% over ten years.
Over the whole period, palm oil — export quantity in Middle Africa peaked at 112 1000 t in 2022 and was at its lowest, 22 1000 t, in 2010.
Middle Africa ranks 24th of 30 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Palm Oil — Export quantity in Middle Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 22 1000 t | — |
| 2011 | 33 1000 t | +50.0% |
| 2012 | 35 1000 t | +6.1% |
| 2013 | 32 1000 t | -8.6% |
| 2014 | 53 1000 t | +65.6% |
| 2015 | 48 1000 t | -9.4% |
| 2016 | 24 1000 t | -50.0% |
| 2017 | 31 1000 t | +29.2% |
| 2018 | 27 1000 t | -12.9% |
| 2019 | 66 1000 t | +144.4% |
| 2020 | 63 1000 t | -4.5% |
| 2021 | 88 1000 t | +39.7% |
| 2022 | 112 1000 t | +27.3% |
| 2023 | 99 1000 t | -11.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 37.1 1000 t | 22 1000 t | 66 1000 t | 10 |
| 2020s | 90.5 1000 t | 63 1000 t | 112 1000 t | 4 |
Countries ranked near Middle Africa
- 21 United Arab Emirates 127 1000 t compare
- 22 United States 122 1000 t compare
- 23 Ecuador 103 1000 t compare
- 24 Kenya 93 1000 t compare
- 25 Gabon 86 1000 t compare
- 26 Saudi Arabia 79 1000 t compare
- 27 Cambodia 65 1000 t compare
More agriculture & rural data for Middle Africa
- Other fruits, n.e.c. — Production, annual growth rate 0.2752 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 1.84 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.16 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.64 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.1088 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.167 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.1253 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 1.36 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.2154 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -3.46 % change on previous year (2024)
Frequently asked questions
- What is palm oil — export quantity in Middle Africa?
- Palm oil — export quantity in Middle Africa was 99 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — export quantity recorded in Middle Africa?
- The highest recorded value was 112 1000 t in 2022.
- What is the lowest palm oil — export quantity recorded in Middle Africa?
- The lowest recorded value was 22 1000 t in 2010.
- How does Middle Africa rank for palm oil — export quantity?
- Middle Africa ranks 24th out of 30 groups with data for 2023.
- Is palm oil — export quantity rising or falling in Middle Africa?
- Over the last ten years it is up 209.4%. The long-run trend across the full record is volatile.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.