Palm Oil — Export quantity in Ecuador

Ecuador: Palm Oil — Export quantity was 103 1000 t in 2023. ▼ Falling

Latest (2023)
103 1000 t
Change on year
down 27.5%
World rank
20th
of 146 countries
All-time high
313 1000 t
in 2016
All-time low
103 1000 t
in 2023
Years of data
14
2010–2023

Palm Oil — Export quantity in Ecuador, 2010–2023

1001502002503002010201620232010: 146 1000 t2011: 250 1000 t2012: 276 1000 t2013: 213 1000 t2014: 220 1000 t2015: 275 1000 t2016: 313 1000 t2017: 285 1000 t2018: 287 1000 t2019: 187 1000 t2020: 163 1000 t2021: 113 1000 t2022: 142 1000 t2023: 103 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, palm oil — export quantity in Ecuador stood at 103 1000 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 27.5% on the previous year and down 51.6% over ten years.

Over the whole period, palm oil — export quantity in Ecuador peaked at 313 1000 t in 2016 and was at its lowest, 103 1000 t, in 2023.

That places Ecuador 20th out of 146 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 245.2 1000 t 146 1000 t 313 1000 t 10
2020s 130.25 1000 t 103 1000 t 163 1000 t 4

Countries ranked near Ecuador

  1. 17 Spain 138 1000 t compare
  2. 18 Türkiye 137 1000 t compare
  3. 19 United Arab Emirates 127 1000 t compare
  4. 21 Kenya 93 1000 t compare
  5. 22 Gabon 86 1000 t compare
  6. 23 Saudi Arabia 79 1000 t compare

See the full ranking of 177 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is palm oil — export quantity in Ecuador?
Palm oil — export quantity in Ecuador was 103 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — export quantity recorded in Ecuador?
The highest recorded value was 313 1000 t in 2016.
What is the lowest palm oil — export quantity recorded in Ecuador?
The lowest recorded value was 103 1000 t in 2023.
How does Ecuador rank for palm oil — export quantity?
Ecuador ranks 20th out of 146 countries with data for 2023.
Is palm oil — export quantity rising or falling in Ecuador?
Over the last ten years it is down 51.6%. The long-run trend across the full record is falling.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 2,190 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.