Palm Oil — Export quantity in Cambodia

Cambodia: Palm Oil — Export quantity was 65 1000 t in 2023. ◆ Volatile

Latest (2023)
65 1000 t
Change on year
up 8.3%
World rank
24th
of 146 countries
All-time high
65 1000 t
in 2023
All-time low
13 1000 t
in 2010
Years of data
14
2010–2023

Palm Oil — Export quantity in Cambodia, 2010–2023

2040602010201620232010: 13 1000 t2011: 17 1000 t2012: 17 1000 t2013: 22 1000 t2014: 17 1000 t2015: 18 1000 t2016: 20 1000 t2017: 31 1000 t2018: 34 1000 t2019: 54 1000 t2020: 47 1000 t2021: 48 1000 t2022: 60 1000 t2023: 65 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for palm oil — export quantity in Cambodia is 65 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 8.3% on the previous year and up 195.5% over ten years.

Over the whole period, palm oil — export quantity in Cambodia peaked at 65 1000 t in 2023 and was at its lowest, 13 1000 t, in 2010.

That places Cambodia 24th out of 146 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 24.3 1000 t 13 1000 t 54 1000 t 10
2020s 55 1000 t 47 1000 t 65 1000 t 4

Countries ranked near Cambodia

  1. 21 Kenya 93 1000 t compare
  2. 22 Gabon 86 1000 t compare
  3. 23 Saudi Arabia 79 1000 t compare
  4. 25 Uganda 64 1000 t compare
  5. 26 Panama 63 1000 t compare
  6. 27 Nicaragua 62 1000 t compare

See the full ranking of 177 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is palm oil — export quantity in Cambodia?
Palm oil — export quantity in Cambodia was 65 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — export quantity recorded in Cambodia?
The highest recorded value was 65 1000 t in 2023.
What is the lowest palm oil — export quantity recorded in Cambodia?
The lowest recorded value was 13 1000 t in 2010.
How does Cambodia rank for palm oil — export quantity?
Cambodia ranks 24th out of 146 countries with data for 2023.
Is palm oil — export quantity rising or falling in Cambodia?
Over the last ten years it is up 195.5%. The long-run trend across the full record is volatile.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 2,190 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.