Palm kernels — Production in Togo

Togo: Palm kernels — Production was 8,211 t in 2023. ◆ Volatile

Latest (2023)
8,211 t
Change on year
up 8.3%
World rank
30th
of 41 countries
All-time high
41,011 t
in 2010
All-time low
168 t
in 1987
Years of data
63
1961–2023

Palm kernels — Production in Togo, 1961–2023

010.0k20.0k30.0k40.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Togo recorded 8,211 t for palm kernels — production in 2023.

The figure is up 8.3% on the previous year and down 80.0% over ten years.

Over the whole period, palm kernels — production in Togo peaked at 41,011 t in 2010 and was at its lowest, 168 t, in 1987.

Togo ranks 30th of 41 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Palm kernels — Production in Togo, year by year

Annual values for Palm kernels — Production in Togo, 1961 to 2023.
Year t Change
1961 12,000 t —
1962 11,000 t -8.3%
1963 13,000 t +18.2%
1964 15,000 t +15.4%
1965 16,000 t +6.7%
1966 17,000 t +6.2%
1967 13,500 t -20.6%
1968 13,000 t -3.7%
1969 22,000 t +69.2%
1970 14,772 t -32.9%
1971 18,150 t +22.9%
1972 9,685 t -46.6%
1973 6,065 t -37.4%
1974 7,786 t +28.4%
1975 7,695 t -1.2%
1976 7,474 t -2.9%
1977 1,336 t -82.1%
1978 777 t -41.8%
1979 5,758 t +641.1%
1980 13,248 t +130.1%
1981 13,234 t -0.1%
1982 6,817 t -48.5%
1983 5,488 t -19.5%
1984 283 t -94.8%
1985 886 t +213.1%
1986 3,470 t +291.6%
1987 168 t -95.2%
1988 13,500 t +7935.7%
1989 1,400 t -89.6%
1990 14,500 t +935.7%
1991 8,200 t -43.4%
1992 14,500 t +76.8%
1993 15,700 t +8.3%
1994 16,000 t +1.9%
1995 17,000 t +6.2%
1996 18,000 t +5.9%
1997 19,200 t +6.7%
1998 20,300 t +5.7%
1999 21,500 t +5.9%
2000 21,000 t -2.3%
2001 24,200 t +15.2%
2002 25,600 t +5.8%
2003 27,200 t +6.2%
2004 28,800 t +5.9%
2005 30,600 t +6.2%
2006 32,400 t +5.9%
2007 34,400 t +6.2%
2008 36,468 t +6.0%
2009 38,673 t +6.0%
2010 41,011 t +6.0%
2011 41,000 t -0.0%
2012 41,000 t +0.0%
2013 41,000 t +0.0%
2014 41,000 t +0.0%
2015 40,000 t -2.4%
2016 40,000 t +0.0%
2017 40,000 t +0.0%
2018 40,000 t +0.0%
2019 33,158 t -17.1%
2020 6,947 t -79.0%
2021 6,947 t +0.0%
2022 7,579 t +9.1%
2023 8,211 t +8.3%

Togo compared with similar countries

  • Togo's 8,211 t is below the median for lower middle income countries, which is 27,655 t, 30% of the median. (15 countries reporting)
  • Togo's 8,211 t is above the median for Sub-Saharan Africa, which is 8,211 t, 1.0× the median. (19 countries reporting)

Biggest year-on-year movements

Years where Palm kernels — Production in Togo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1988 +7935.7% 168 t 13,500 t
1990 +935.7% 1,400 t 14,500 t
1979 +641.1% 777 t 5,758 t
1986 +291.6% 886 t 3,470 t
1985 +213.1% 283 t 886 t
1980 +130.1% 5,758 t 13,248 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,722 t 11,000 t 22,000 t 9
1970s 7,950 t 777 t 18,150 t 10
1980s 5,849 t 168 t 13,500 t 10
1990s 16,490 t 8,200 t 21,500 t 10
2000s 29,934 t 21,000 t 38,673 t 10
2010s 39,817 t 33,158 t 41,011 t 10
2020s 7,421 t 6,947 t 8,211 t 4

Countries ranked near Togo

  1. 27 Dominican Republic 18,000 t compare
  2. 28 Paraguay 14,778 t compare
  3. 29 Burundi 8,502 t compare
  4. 31 Guinea-Bissau 7,985 t compare
  5. 32 Senegal 7,564 t compare
  6. 33 Panama 7,268 t compare

See the full ranking of 65 places →

More agriculture & rural data for Togo

All data for Togo →

Frequently asked questions

What is palm kernels — production in Togo?
Palm kernels — production in Togo was 8,211 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — production recorded in Togo?
The highest recorded value was 41,011 t in 2010.
What is the lowest palm kernels — production recorded in Togo?
The lowest recorded value was 168 t in 1987.
How does Togo rank for palm kernels — production?
Togo ranks 30th out of 41 countries with data for 2023.
Is palm kernels — production rising or falling in Togo?
Over the last ten years it is down 80.0%. The long-run trend across the full record is volatile.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Production. Statizoid updates them automatically from the source API.

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Palm kernels — Production in Togo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/palm-kernels-production-2/togo/

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About this data

Indicator
Palm kernels — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,918 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.