Paraguay vs Togo: Palm kernels — Production

Paraguay
14,778 t
in 2023
Togo
8,211 t
in 2023
Paraguay rank
33rd
Togo rank
35th

Palm kernels — Production over time

  • Paraguay
  • Togo
010.0k20.0k30.0k40.0k196119922023

How they compare

Paraguay currently reports 14,778 t against 8,211 t in Togo, a difference of 6,567 t.

That makes Paraguay's figure about 1.8 times Togo's.

The two have swapped places 7 times across 63 shared years of data; in 1961 it was Togo ahead.

Paraguay ranks 33rd and Togo ranks 35th of 47 countries.

Across the 7 decades both report, Paraguay averaged higher in 3 and Togo in 4.

Head to head by decade

Decade Paraguay Togo Difference Ahead
1960s 10,262 t 14,722 t 4,460 t Togo
1970s 14,800 t 7,950 t 6,850 t Paraguay
1980s 16,370 t 5,849 t 10,521 t Paraguay
1990s 14,172 t 16,490 t 2,318 t Togo
2000s 13,160 t 29,934 t 16,774 t Togo
2010s 14,388 t 39,817 t 25,429 t Togo
2020s 14,927 t 7,421 t 7,506 t Paraguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher palm kernels — production, Paraguay or Togo?
Paraguay, at 14,778 t against 8,211 t in Togo as of 2023.
What is the difference in palm kernels — production between Paraguay and Togo?
6,567 t, with Paraguay ahead.
How many years of comparable data are there for Paraguay and Togo?
63 years are reported by both, from 1961 to 2023.
How do Paraguay and Togo rank globally for palm kernels — production?
Paraguay ranks 33rd and Togo ranks 35th of 47 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Palm kernels — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Paraguay vs Togo: Palm kernels — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/palm-kernels-production-2/paraguay/togo/

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About this data

Indicator
Palm kernels — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,918 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.