Palm kernels — Production in Sao Tome and Principe

Sao Tome and Principe: Palm kernels — Production was 1,000 t in 2023. ◆ Volatile

Latest (2023)
1,000 t
Change on year
down 26.4%
World rank
39th
of 41 countries
All-time high
1,359 t
in 2022
All-time low
35 t
in 1988
Years of data
63
1961–2023

Palm kernels — Production in Sao Tome and Principe, 1961–2023

05001.0k1.5k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palm kernels — production in Sao Tome and Principe is 1,000 t, measured in 2023.

The figure is down 26.4% on the previous year and up 17.6% over ten years.

Over the whole period, palm kernels — production in Sao Tome and Principe peaked at 1,359 t in 2022 and was at its lowest, 35 t, in 1988.

Sao Tome and Principe ranks 39th of 41 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Palm kernels — Production in Sao Tome and Principe, year by year

Annual values for Palm kernels — Production in Sao Tome and Principe, 1961 to 2023.
Year t Change
1961 425 t
1962 426 t +0.2%
1963 360 t -15.5%
1964 351 t -2.5%
1965 354 t +0.9%
1966 353 t -0.3%
1967 332 t -5.9%
1968 271 t -18.4%
1969 258 t -4.8%
1970 223 t -13.6%
1971 205 t -8.1%
1972 170 t -17.1%
1973 223 t +31.2%
1974 200 t -10.3%
1975 100 t -50.0%
1976 110 t +10.0%
1977 77 t -30.0%
1978 85 t +10.4%
1979 60 t -29.4%
1980 40 t -33.3%
1981 50 t +25.0%
1982 50 t +0.0%
1983 100 t +100.0%
1984 100 t +0.0%
1985 80 t -20.0%
1986 60 t -25.0%
1987 60 t +0.0%
1988 35 t -41.7%
1989 91 t +160.0%
1990 87 t -4.4%
1991 235 t +170.1%
1992 285 t +21.3%
1993 275 t -3.5%
1994 205 t -25.5%
1995 180 t -12.2%
1996 275 t +52.8%
1997 280 t +1.8%
1998 245 t -12.5%
1999 275 t +12.2%
2000 535 t +94.5%
2001 625 t +16.8%
2002 637 t +1.9%
2003 650 t +2.0%
2004 675 t +3.8%
2005 759 t +12.4%
2006 750 t -1.2%
2007 620 t -17.3%
2008 740 t +19.4%
2009 688 t -7.0%
2010 790 t +14.8%
2011 790 t +0.0%
2012 800 t +1.3%
2013 850 t +6.2%
2014 887.15 t +4.4%
2015 1,000 t +12.7%
2016 1,000 t +0.0%
2017 1,000 t +0.0%
2018 925 t -7.5%
2019 1,000 t +8.1%
2020 1,000 t +0.0%
2021 1,000 t +0.0%
2022 1,359 t +35.9%
2023 1,000 t -26.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 347.78 t 258 t 426 t 9
1970s 145.3 t 60 t 223 t 10
1980s 66.6 t 35 t 100 t 10
1990s 234.2 t 87 t 285 t 10
2000s 667.9 t 535 t 759 t 10
2010s 904.21 t 790 t 1,000 t 10
2020s 1,090 t 1,000 t 1,359 t 4

Countries ranked near Sao Tome and Principe

  1. 36 Gambia 2,476 t compare
  2. 37 Equatorial Guinea 2,400 t compare
  3. 38 Madagascar 1,311 t compare
  4. 40 Central African Republic 407.14 t compare
  5. 41 Suriname 26.09 t compare

See the full ranking of 65 places →

More agriculture & rural data for Sao Tome and Principe

All data for Sao Tome and Principe →

Frequently asked questions

What is palm kernels — production in Sao Tome and Principe?
Palm kernels — production in Sao Tome and Principe was 1,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — production recorded in Sao Tome and Principe?
The highest recorded value was 1,359 t in 2022.
What is the lowest palm kernels — production recorded in Sao Tome and Principe?
The lowest recorded value was 35 t in 1988.
How does Sao Tome and Principe rank for palm kernels — production?
Sao Tome and Principe ranks 39th out of 41 countries with data for 2023.
Is palm kernels — production rising or falling in Sao Tome and Principe?
Over the last ten years it is up 17.6%. The long-run trend across the full record is volatile.
Where does this Sao Tome and Principe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Production. Statizoid updates them automatically from the source API.

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Palm kernels — Production in Sao Tome and Principe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/palm-kernels-production-2/sao-tome-and-principe/

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About this data

Indicator
Palm kernels — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,918 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.