Palm kernels — Production in Central African Republic

Central African Republic: Palm kernels — Production was 407.14 t in 2023. ◆ Volatile

Latest (2023)
407.14 t
Change on year
down 0.2%
World rank
40th
of 41 countries
All-time high
5,600 t
in 1988
All-time low
243.77 t
in 2019
Years of data
63
1961–2023

Palm kernels — Production in Central African Republic, 1961–2023

02.0k4.0k6.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, palm kernels — production in Central African Republic stood at 407.14 t.

Compared with earlier readings it is down 0.2% on the previous year and down 9.5% over ten years.

Over the whole period, palm kernels — production in Central African Republic peaked at 5,600 t in 1988 and was at its lowest, 243.77 t, in 2019.

Central African Republic ranks 40th of 41 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Palm kernels — Production in Central African Republic, year by year

Annual values for Palm kernels — Production in Central African Republic, 1961 to 2023.
Year t Change
1961 969 t —
1962 912 t -5.9%
1963 1,229 t +34.8%
1964 1,104 t -10.2%
1965 1,400 t +26.8%
1966 1,285 t -8.2%
1967 1,000 t -22.2%
1968 1,200 t +20.0%
1969 1,800 t +50.0%
1970 1,800 t +0.0%
1971 1,800 t +0.0%
1972 2,400 t +33.3%
1973 2,400 t +0.0%
1974 2,400 t +0.0%
1975 4,000 t +66.7%
1976 4,000 t +0.0%
1977 3,600 t -10.0%
1978 3,200 t -11.1%
1979 3,500 t +9.4%
1980 3,500 t +0.0%
1981 3,500 t +0.0%
1982 3,500 t +0.0%
1983 4,500 t +28.6%
1984 4,500 t +0.0%
1985 4,800 t +6.7%
1986 4,800 t +0.0%
1987 4,800 t +0.0%
1988 5,600 t +16.7%
1989 5,600 t +0.0%
1990 5,355 t -4.4%
1991 4,900 t -8.5%
1992 5,361 t +9.4%
1993 4,938 t -7.9%
1994 5,000 t +1.3%
1995 5,482 t +9.6%
1996 2,100 t -61.7%
1997 2,700 t +28.6%
1998 2,700 t +0.0%
1999 2,680 t -0.7%
2000 2,300 t -14.2%
2001 2,645 t +15.0%
2002 2,200 t -16.8%
2003 2,000 t -9.1%
2004 2,091 t +4.5%
2005 2,040 t -2.4%
2006 1,750 t -14.2%
2007 1,450 t -17.1%
2008 1,100 t -24.1%
2009 715 t -35.0%
2010 365 t -49.0%
2011 390 t +6.8%
2012 430 t +10.3%
2013 450 t +4.7%
2014 258.67 t -42.5%
2015 451.51 t +74.6%
2016 459.18 t +1.7%
2017 443.89 t -3.3%
2018 430 t -3.1%
2019 243.77 t -43.3%
2020 445 t +82.5%
2021 449.01 t +0.9%
2022 407.9 t -9.2%
2023 407.14 t -0.2%

Central African Republic compared with similar countries

  • Central African Republic's 407.14 t is below the median for low income countries, which is 5,000 t, 8% of the median. (7 countries reporting)
  • Central African Republic's 407.14 t is below the median for Sub-Saharan Africa, which is 8,211 t, 5% of the median. (19 countries reporting)

Biggest year-on-year movements

Years where Palm kernels — Production in Central African Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +82.5% 243.77 t 445 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,211 t 912 t 1,800 t 9
1970s 2,910 t 1,800 t 4,000 t 10
1980s 4,510 t 3,500 t 5,600 t 10
1990s 4,122 t 2,100 t 5,482 t 10
2000s 1,829 t 715 t 2,645 t 10
2010s 392.2 t 243.77 t 459.18 t 10
2020s 427.26 t 407.14 t 449.01 t 4

Countries ranked near Central African Republic

  1. 37 Equatorial Guinea 2,400 t compare
  2. 38 Madagascar 1,311 t compare
  3. 39 Sao Tome and Principe 1,000 t compare
  4. 41 Suriname 26.09 t compare

See the full ranking of 65 places →

More agriculture & rural data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is palm kernels — production in Central African Republic?
Palm kernels — production in Central African Republic was 407.14 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — production recorded in Central African Republic?
The highest recorded value was 5,600 t in 1988.
What is the lowest palm kernels — production recorded in Central African Republic?
The lowest recorded value was 243.77 t in 2019.
How does Central African Republic rank for palm kernels — production?
Central African Republic ranks 40th out of 41 countries with data for 2023.
Is palm kernels — production rising or falling in Central African Republic?
Over the last ten years it is down 9.5%. The long-run trend across the full record is volatile.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Palm kernels — Production in Central African Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/palm-kernels-production-2/central-african-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/palm-kernels-production-2/central-african-republic/">Palm kernels — Production in Central African Republic</a> — Statizoid

About this data

Indicator
Palm kernels — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,918 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.