Palm kernels — Production in Nicaragua

Nicaragua: Palm kernels — Production was 24,000 t in 2023. ◆ Volatile

Latest (2023)
24,000 t
Change on year
unchanged
World rank
24th
of 41 countries
All-time high
24,000 t
in 2022
All-time low
0 t
in 1961
Years of data
63
1961–2023

Palm kernels — Production in Nicaragua, 1961–2023

05.0k10.0k15.0k20.0k25.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, palm kernels — production in Nicaragua stood at 24,000 t. That is the highest value across all 63 years on record.

That represents a change of up 100.0% over ten years.

Over the whole period, palm kernels — production in Nicaragua peaked at 24,000 t in 2022 and was at its lowest, 0 t, in 1961.

That places Nicaragua 24th out of 41 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Palm kernels — Production in Nicaragua, year by year

Annual values for Palm kernels — Production in Nicaragua, 1961 to 2023.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 400 t —
1969 400 t +0.0%
1970 400 t +0.0%
1971 400 t +0.0%
1972 400 t +0.0%
1973 540 t +35.0%
1974 540 t +0.0%
1975 540 t +0.0%
1976 540 t +0.0%
1977 540 t +0.0%
1978 810 t +50.0%
1979 810 t +0.0%
1980 810 t +0.0%
1981 810 t +0.0%
1982 810 t +0.0%
1983 850 t +4.9%
1984 900 t +5.9%
1985 900 t +0.0%
1986 930 t +3.3%
1987 950 t +2.2%
1988 950 t +0.0%
1989 990 t +4.2%
1990 1,030 t +4.0%
1991 1,100 t +6.8%
1992 1,100 t +0.0%
1993 1,500 t +36.4%
1994 1,700 t +13.3%
1995 1,800 t +5.9%
1996 2,000 t +11.1%
1997 2,000 t +0.0%
1998 2,000 t +0.0%
1999 2,000 t +0.0%
2000 2,000 t +0.0%
2001 2,000 t +0.0%
2002 2,000 t +0.0%
2003 2,015 t +0.8%
2004 2,000 t -0.7%
2005 2,000 t +0.0%
2006 2,000 t +0.0%
2007 2,000 t +0.0%
2008 2,000 t +0.0%
2009 2,000 t +0.0%
2010 3,000 t +50.0%
2011 3,000 t +0.0%
2012 3,000 t +0.0%
2013 12,000 t +300.0%
2014 13,000 t +8.3%
2015 15,000 t +15.4%
2016 16,000 t +6.7%
2017 20,000 t +25.0%
2018 21,000 t +5.0%
2019 22,000 t +4.8%
2020 23,000 t +4.5%
2021 23,000 t +0.0%
2022 24,000 t +4.3%
2023 24,000 t +0.0%

Nicaragua compared with similar countries

  • Nicaragua's 24,000 t is below the median for lower middle income countries, which is 27,655 t, 87% of the median. (15 countries reporting)
  • Nicaragua's 24,000 t is below the median for Latin America & Caribbean, which is 82,000 t, 29% of the median. (13 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 88.89 t 0 t 400 t 9
1970s 552 t 400 t 810 t 10
1980s 890 t 810 t 990 t 10
1990s 1,623 t 1,030 t 2,000 t 10
2000s 2,002 t 2,000 t 2,015 t 10
2010s 12,800 t 3,000 t 22,000 t 10
2020s 23,500 t 23,000 t 24,000 t 4

Countries ranked near Nicaragua

  1. 21 Benin 30,000 t compare
  2. 22 Angola 27,655 t compare
  3. 23 Cambodia 25,000 t compare
  4. 25 Gabon 23,500 t compare
  5. 26 Solomon Islands 23,000 t compare
  6. 27 Dominican Republic 18,000 t compare

See the full ranking of 65 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is palm kernels — production in Nicaragua?
Palm kernels — production in Nicaragua was 24,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — production recorded in Nicaragua?
The highest recorded value was 24,000 t in 2022.
What is the lowest palm kernels — production recorded in Nicaragua?
The lowest recorded value was 0 t in 1961.
How does Nicaragua rank for palm kernels — production?
Nicaragua ranks 24th out of 41 countries with data for 2023.
Is palm kernels — production rising or falling in Nicaragua?
Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Production. Statizoid updates them automatically from the source API.

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Palm kernels — Production in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/palm-kernels-production-2/nicaragua/

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About this data

Indicator
Palm kernels — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,918 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.