Gabon vs Nicaragua: Palm kernels — Production

Gabon
23,500 t
in 2023
Nicaragua
24,000 t
in 2023
Gabon rank
25th
Nicaragua rank
24th

Palm kernels — Production over time

  • Gabon
  • Nicaragua
05.0k10.0k15.0k20.0k25.0k196119922023

How they compare

Nicaragua currently reports 24,000 t against 23,500 t in Gabon, a difference of 500 t.

The two have swapped places 3 times across 63 shared years of data; in 1961 it was Gabon ahead.

Gabon ranks 25th and Nicaragua ranks 24th of 41 countries.

Across the 7 decades both report, Gabon averaged higher in 1 and Nicaragua in 6.

Head to head by decade

Decade Gabon Nicaragua Difference Ahead
1960s 268 t 88.89 t 179.11 t Gabon
1970s 237 t 552 t 315 t Nicaragua
1980s 379 t 890 t 511 t Nicaragua
1990s 741.9 t 1,623 t 881.1 t Nicaragua
2000s 686.9 t 2,002 t 1,315 t Nicaragua
2010s 6,600 t 12,800 t 6,200 t Nicaragua
2020s 18,800 t 23,500 t 4,700 t Nicaragua

Averages of every year both report within each decade.

Frequently asked questions

Which has higher palm kernels — production, Gabon or Nicaragua?
Nicaragua, at 24,000 t against 23,500 t in Gabon as of 2023.
What is the difference in palm kernels — production between Gabon and Nicaragua?
500 t, with Nicaragua ahead.
How many years of comparable data are there for Gabon and Nicaragua?
63 years are reported by both, from 1961 to 2023.
How do Gabon and Nicaragua rank globally for palm kernels — production?
Gabon ranks 25th and Nicaragua ranks 24th of 41 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Palm kernels — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Gabon vs Nicaragua: Palm kernels — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/palm-kernels-production-2/gabon/nicaragua/

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About this data

Indicator
Palm kernels — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,918 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.