Palm kernels — Other uses in Caribbean

Caribbean: Palm kernels — Other uses was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
Rank
12th
of 20 regions
All-time high
95 t
in 1986
All-time low
0 t
in 1961
Years of data
53
1961–2013

Palm kernels — Other uses in Caribbean, 1961–2013

020406080100196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, palm kernels — other uses in Caribbean stood at 0 t. That is the lowest value across all 53 years on record.

Over the whole period, palm kernels — other uses in Caribbean peaked at 95 t in 1986 and was at its lowest, 0 t, in 1961.

That places Caribbean 12th out of 20 regions with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 9.5 t 0 t 95 t 10
1990s 2.1 t 0 t 18 t 10
2000s 5.3 t 0 t 50 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Caribbean

  1. 9 Panama 1,875 t compare
  2. 10 Angola 1,800 t compare
  3. 11 Gabon 1,080 t compare
  4. 12 Italy 788 t compare
  5. 13 South Africa 191 t compare
  6. 14 Canada 60 t compare
  7. 15 United Kingdom of Great Britain and Northern Ireland 5 t compare

See the full ranking of 79 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is palm kernels — other uses in Caribbean?
Palm kernels — other uses in Caribbean was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — other uses recorded in Caribbean?
The highest recorded value was 95 t in 1986.
What is the lowest palm kernels — other uses recorded in Caribbean?
The lowest recorded value was 0 t in 1961.
How does Caribbean rank for palm kernels — other uses?
Caribbean ranks 12th out of 20 regions with data for 2013.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Other uses (non-food). Statizoid updates them automatically from the source API.

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CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Palm kernels — Other uses in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/palm-kernels-other-uses-non-food/caribbean/

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About this data

Indicator
Palm kernels — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
79 places, 4,029 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.