Palm kernels — Other uses in Oceania
Oceania: Palm kernels — Other uses was 5,137 t in 2013. ◆ Volatile
Palm kernels — Other uses in Oceania, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, palm kernels — other uses in Oceania stood at 5,137 t. That is the highest value across all 53 years on record.
The figure is up 13.2% on the previous year and up 440.2% over ten years.
Over the whole period, palm kernels — other uses in Oceania peaked at 5,137 t in 2013 and was at its lowest, 4 t, in 1983.
That places Oceania 5th out of 20 groups with data for 2013, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 44.44 t | 40 t | 80 t | 9 |
| 1970s | 127.9 t | 35 t | 480 t | 10 |
| 1980s | 120.3 t | 4 t | 304 t | 10 |
| 1990s | 250.3 t | 102 t | 463 t | 10 |
| 2000s | 1,408 t | 500 t | 2,900 t | 10 |
| 2010s | 4,258 t | 3,560 t | 5,137 t | 4 |
Countries ranked near Oceania
- 2 Benin 35,892 t compare
- 3 Brazil 17,991 t compare
- 4 Costa Rica 9,500 t compare
- 5 Solomon Islands 5,137 t compare
- 6 Guatemala 3,013 t compare
- 7 Mexico 3,000 t compare
- 8 Gambia, The 2,500 t compare
More agriculture & rural data for Oceania
- Bananas — Production 1.71 million t (2024)
- Swine / pigs — Stocks 5.39 million An (2024)
- Tomatoes — Area harvested 6,287 ha (2024)
- Tomatoes — Yield 79,147 kg/ha (2024)
- Tomatoes — Production 497,570 t (2024)
- Unmanufactured tobacco — Area harvested 581 ha (2024)
- Bananas — Area harvested 97,509 ha (2024)
- Unmanufactured tobacco — Production 626.54 t (2024)
- Sheep and Goats — Stocks 108.79 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 608,399 t (2024)
Frequently asked questions
- What is palm kernels — other uses in Oceania?
- Palm kernels — other uses in Oceania was 5,137 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — other uses recorded in Oceania?
- The highest recorded value was 5,137 t in 2013.
- What is the lowest palm kernels — other uses recorded in Oceania?
- The lowest recorded value was 4 t in 1983.
- How does Oceania rank for palm kernels — other uses?
- Oceania ranks 5th out of 20 groups with data for 2013.
- Is palm kernels — other uses rising or falling in Oceania?
- Over the last ten years it is up 440.2%. The long-run trend across the full record is volatile.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.