Palm kernels — Other uses in South America
South America: Palm kernels — Other uses was 1,137 1000 t in 2023. ▲ Rising
Palm kernels — Other uses in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, palm kernels — other uses in South America stood at 1,137 1000 t.
The figure is down 2.5% on the previous year and up 65.0% over ten years.
Over the whole period, palm kernels — other uses in South America peaked at 1,166 1000 t in 2022 and was at its lowest, 559 1000 t, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Palm kernels — Other uses in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 559 1000 t | — |
| 2011 | 646 1000 t | +15.6% |
| 2012 | 637 1000 t | -1.4% |
| 2013 | 689 1000 t | +8.2% |
| 2014 | 754 1000 t | +9.4% |
| 2015 | 852 1000 t | +13.0% |
| 2016 | 765 1000 t | -10.2% |
| 2017 | 871 1000 t | +13.9% |
| 2018 | 989 1000 t | +13.5% |
| 2019 | 1,023 1000 t | +3.4% |
| 2020 | 638 1000 t | -37.6% |
| 2021 | 905 1000 t | +41.8% |
| 2022 | 1,166 1000 t | +28.8% |
| 2023 | 1,137 1000 t | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 778.5 1000 t | 559 1000 t | 1,023 1000 t | 10 |
| 2020s | 961.5 1000 t | 638 1000 t | 1,166 1000 t | 4 |
Countries ranked near South America
- 1 Thailand 2,254 1000 t compare
- 2 Colombia 858 1000 t compare
- 3 Costa Rica 134 1000 t compare
- 4 Guatemala 3 1000 t compare
- 5 Solomon Islands 0 1000 t
- 5 Gambia 0 1000 t
- 5 Gabon 0 1000 t
- 5 Angola 0 1000 t
- 5 Guinea 0 1000 t compare
- 5 Panama 0 1000 t compare
- 5 Burkina Faso 0 1000 t
- 5 Uganda 0 1000 t
- 5 Brazil 0 1000 t
- 5 Mexico 0 1000 t
More agriculture & rural data for South America
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.4003 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
Frequently asked questions
- What is palm kernels — other uses in South America?
- Palm kernels — other uses in South America was 1,137 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — other uses recorded in South America?
- The highest recorded value was 1,166 1000 t in 2022.
- What is the lowest palm kernels — other uses recorded in South America?
- The lowest recorded value was 559 1000 t in 2010.
- How does South America rank for palm kernels — other uses?
- South America ranks 4th out of 12 groups with data for 2023.
- Is palm kernels — other uses rising or falling in South America?
- Over the last ten years it is up 65.0%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.