Palm kernels — Other uses in Guatemala

Guatemala: Palm kernels — Other uses was 3 1000 t in 2023. ◆ Volatile

Latest (2023)
3 1000 t
World rank
4th
of 14 countries
All-time high
3 1000 t
in 2023
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Palm kernels — Other uses in Guatemala, 2010–2023

01232010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 3 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Guatemala recorded 3 1000 t for palm kernels — other uses in 2023. That is the highest value across all 14 years on record.

Over the whole period, palm kernels — other uses in Guatemala peaked at 3 1000 t in 2023 and was at its lowest, 0 1000 t, in 2010.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 0.75 1000 t 0 1000 t 3 1000 t 4

Countries ranked near Guatemala

  1. 1 Thailand 2,254 1000 t compare
  2. 2 Colombia 858 1000 t compare
  3. 3 Costa Rica 134 1000 t compare
  4. 5 Solomon Islands 0 1000 t compare
  5. 5 Gambia 0 1000 t compare
  6. 5 Gabon 0 1000 t compare
  7. 5 Angola 0 1000 t compare
  8. 5 Guinea 0 1000 t compare
  9. 5 Panama 0 1000 t compare
  10. 5 Burkina Faso 0 1000 t compare
  11. 5 Uganda 0 1000 t compare
  12. 5 Brazil 0 1000 t compare
  13. 5 Mexico 0 1000 t compare

See the full ranking of 33 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is palm kernels — other uses in Guatemala?
Palm kernels — other uses in Guatemala was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — other uses recorded in Guatemala?
The highest recorded value was 3 1000 t in 2023.
What is the lowest palm kernels — other uses recorded in Guatemala?
The lowest recorded value was 0 1000 t in 2010.
How does Guatemala rank for palm kernels — other uses?
Guatemala ranks 4th out of 14 countries with data for 2023.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Other uses (non-food). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Palm kernels — Other uses in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/palm-kernels-other-uses-non-food-2/guatemala/

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About this data

Indicator
Palm kernels — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
33 places, 401 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.