Palm kernels — Other uses in Central America
Central America: Palm kernels — Other uses was 137 1000 t in 2023. ◆ Volatile
Palm kernels — Other uses in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for palm kernels — other uses in Central America is 137 1000 t, measured in 2023.
That represents a change of down 8.7% on the previous year and up 242.5% over ten years.
Over the whole period, palm kernels — other uses in Central America peaked at 304 1000 t in 2014 and was at its lowest, 0 1000 t, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Palm kernels — Other uses in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 13 1000 t | — |
| 2013 | 40 1000 t | +207.7% |
| 2014 | 304 1000 t | +660.0% |
| 2015 | 140 1000 t | -53.9% |
| 2016 | 25 1000 t | -82.1% |
| 2017 | 11 1000 t | -56.0% |
| 2018 | 15 1000 t | +36.4% |
| 2019 | 19 1000 t | +26.7% |
| 2020 | 24 1000 t | +26.3% |
| 2021 | 65 1000 t | +170.8% |
| 2022 | 150 1000 t | +130.8% |
| 2023 | 137 1000 t | -8.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 56.7 1000 t | 0 1000 t | 304 1000 t | 10 |
| 2020s | 94 1000 t | 24 1000 t | 150 1000 t | 4 |
Countries ranked near Central America
- 2 Colombia 858 1000 t compare
- 3 Costa Rica 134 1000 t compare
- 4 Guatemala 3 1000 t compare
- 5 Solomon Islands 0 1000 t
- 5 Gambia 0 1000 t
- 5 Gabon 0 1000 t
- 5 Angola 0 1000 t
- 5 Guinea 0 1000 t compare
- 5 Panama 0 1000 t compare
- 5 Burkina Faso 0 1000 t
- 5 Uganda 0 1000 t
- 5 Brazil 0 1000 t
- 5 Mexico 0 1000 t
More agriculture & rural data for Central America
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested 167,359 ha (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 4 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 12,410 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 3.52 million An (2024)
- Other fruits, n.e.c. — Production 1.12 million t (2024)
- Other fruits, n.e.c. — Yield 6,716 kg/ha (2024)
- Raw milk of cattle — Milk Animals 5.49 million An (2024)
Frequently asked questions
- What is palm kernels — other uses in Central America?
- Palm kernels — other uses in Central America was 137 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — other uses recorded in Central America?
- The highest recorded value was 304 1000 t in 2014.
- What is the lowest palm kernels — other uses recorded in Central America?
- The lowest recorded value was 0 1000 t in 2010.
- How does Central America rank for palm kernels — other uses?
- Central America ranks 5th out of 12 groups with data for 2023.
- Is palm kernels — other uses rising or falling in Central America?
- Over the last ten years it is up 242.5%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.