Palm kernels — Losses in United Republic of Tanzania
United Republic of Tanzania: Palm kernels — Losses was 31 1000 t in 2023. ▲ Rising
Palm kernels — Losses in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United Republic of Tanzania recorded 31 1000 t for palm kernels — losses in 2023. That is the highest value across all 14 years on record.
That represents a change of up 6.9% over ten years.
Over the whole period, palm kernels — losses in United Republic of Tanzania peaked at 31 1000 t in 2022 and was at its lowest, 28 1000 t, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Palm kernels — Losses in United Republic of Tanzania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 28 1000 t | — |
| 2011 | 28 1000 t | +0.0% |
| 2012 | 29 1000 t | +3.6% |
| 2013 | 29 1000 t | +0.0% |
| 2014 | 29 1000 t | +0.0% |
| 2015 | 29 1000 t | +0.0% |
| 2016 | 29 1000 t | +0.0% |
| 2017 | 30 1000 t | +3.4% |
| 2018 | 30 1000 t | +0.0% |
| 2019 | 30 1000 t | +0.0% |
| 2020 | 30 1000 t | +0.0% |
| 2021 | 30 1000 t | +0.0% |
| 2022 | 31 1000 t | +3.3% |
| 2023 | 31 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29.1 1000 t | 28 1000 t | 30 1000 t | 10 |
| 2020s | 30.5 1000 t | 30 1000 t | 31 1000 t | 4 |
Countries ranked near United Republic of Tanzania
- 4 Democratic Republic of the Congo 195 1000 t compare
- 4 Peru 314 1000 t compare
- 5 China, mainland 266 1000 t compare
- 5 China 266 1000 t compare
- 6 Melanesia 47 1000 t compare
- 7 Thailand 252 1000 t compare
- 8 Venezuela (Bolivarian Republic of) 5 1000 t compare
- 8 Brazil 236 1000 t compare
- 9 Nigeria 163 1000 t compare
- 10 Colombia 115 1000 t compare
More agriculture & rural data for United Republic of Tanzania
- Vegetables Primary — Area harvested, annual growth rate -2.3 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4351 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4178 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -3.29 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.01 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -3.87 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.1101 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.551 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.6482 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0.6623 % change on previous year (2024)
Frequently asked questions
- What is palm kernels — losses in United Republic of Tanzania?
- Palm kernels — losses in United Republic of Tanzania was 31 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — losses recorded in United Republic of Tanzania?
- The highest recorded value was 31 1000 t in 2022.
- What is the lowest palm kernels — losses recorded in United Republic of Tanzania?
- The lowest recorded value was 28 1000 t in 2010.
- How does United Republic of Tanzania rank for palm kernels — losses?
- United Republic of Tanzania ranks 7th out of 8 countries with data for 2023.
- Is palm kernels — losses rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.