Palm kernels — Losses in Brazil
Brazil: Palm kernels — Losses was 236 1000 t in 2023. ◆ Volatile
Palm kernels — Losses in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for palm kernels — losses in Brazil is 236 1000 t, measured in 2023.
The figure is down 1.7% on the previous year.
Over the whole period, palm kernels — losses in Brazil peaked at 240 1000 t in 2022 and was at its lowest, 0 1000 t, in 2010.
That places Brazil 8th out of 41 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21 1000 t | 0 1000 t | 210 1000 t | 10 |
| 2020s | 236 1000 t | 233 1000 t | 240 1000 t | 4 |
Countries ranked near Brazil
More agriculture & rural data for Brazil
- Agriculture share gdp 6.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.09 (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 11.8% (2025)
- Rural population growth -2.0% (2025)
- Rural population 25.16 million (2025)
- Agriculture, forestry, and fishing, value added 6.1% (2025)
- Agriculture, forestry, and fishing, value added 138.76 billion current US$ (2025)
- Bananas — Production 7.05 million t (2024)
Frequently asked questions
- What is palm kernels — losses in Brazil?
- Palm kernels — losses in Brazil was 236 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — losses recorded in Brazil?
- The highest recorded value was 240 1000 t in 2022.
- What is the lowest palm kernels — losses recorded in Brazil?
- The lowest recorded value was 0 1000 t in 2010.
- How does Brazil rank for palm kernels — losses?
- Brazil ranks 8th out of 41 countries with data for 2023.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.