Palm kernels — Losses in Thailand

Thailand: Palm kernels — Losses was 252 1000 t in 2023. ▲ Rising

Latest (2023)
252 1000 t
Change on year
down 1.6%
World rank
7th
of 41 countries
All-time high
256 1000 t
in 2022
All-time low
114 1000 t
in 2010
Years of data
14
2010–2023

Palm kernels — Losses in Thailand, 2010–2023

01002003002010201620232010: 114 1000 t2011: 149 1000 t2012: 157 1000 t2013: 172 1000 t2014: 173 1000 t2015: 153 1000 t2016: 157 1000 t2017: 199 1000 t2018: 213 1000 t2019: 226 1000 t2020: 216 1000 t2021: 233 1000 t2022: 256 1000 t2023: 252 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Thailand recorded 252 1000 t for palm kernels — losses in 2023.

That represents a change of down 1.6% on the previous year and up 46.5% over ten years.

Over the whole period, palm kernels — losses in Thailand peaked at 256 1000 t in 2022 and was at its lowest, 114 1000 t, in 2010.

That places Thailand 7th out of 41 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 171.3 1000 t 114 1000 t 226 1000 t 10
2020s 239.25 1000 t 216 1000 t 256 1000 t 4

Countries ranked near Thailand

  1. 4 Peru 314 1000 t compare
  2. 5 China, mainland 266 1000 t compare
  3. 5 China 266 1000 t compare
  4. 8 Brazil 236 1000 t compare
  5. 9 Democratic Republic of the Congo 195 1000 t compare
  6. 10 Nigeria 163 1000 t compare

See the full ranking of 58 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is palm kernels — losses in Thailand?
Palm kernels — losses in Thailand was 252 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — losses recorded in Thailand?
The highest recorded value was 256 1000 t in 2022.
What is the lowest palm kernels — losses recorded in Thailand?
The lowest recorded value was 114 1000 t in 2010.
How does Thailand rank for palm kernels — losses?
Thailand ranks 7th out of 41 countries with data for 2023.
Is palm kernels — losses rising or falling in Thailand?
Over the last ten years it is up 46.5%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm kernels — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
58 places, 772 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.