Palm kernels — Import quantity in Western Asia

Western Asia: Palm kernels — Import quantity was 0 1000 t in 2023. ▬ Flat

Latest (2023)
0 1000 t
Rank
14th
of 19 groups
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
10
2010–2023

Palm kernels — Import quantity in Western Asia, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, palm kernels — import quantity in Western Asia stood at 0 1000 t. That is the highest value across all 10 years on record.

Over the whole period, palm kernels — import quantity in Western Asia peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 7
2020s 0 1000 t 0 1000 t 0 1000 t 3

Countries ranked near Western Asia

  1. 12 Liberia 0 1000 t compare
  2. 12 Solomon Islands 0 1000 t compare
  3. 12 Suriname 0 1000 t compare
  4. 12 Congo 0 1000 t compare
  5. 12 Gabon 0 1000 t compare
  6. 12 Angola 0 1000 t compare
  7. 12 Guinea 0 1000 t compare
  8. 12 Papua New Guinea 0 1000 t compare
  9. 12 Niger 0 1000 t compare
  10. 12 Panama 0 1000 t compare
  11. 12 Dominican Republic 0 1000 t compare
  12. 12 Yemen 0 1000 t compare
  13. 12 Malawi 0 1000 t compare
  14. 12 Burkina Faso 0 1000 t compare
  15. 12 Nicaragua 0 1000 t compare
  16. 12 Madagascar 0 1000 t compare
  17. 12 Bolivia (Plurinational State of) 0 1000 t compare
  18. 12 Zambia 0 1000 t compare
  19. 12 Mozambique 0 1000 t compare
  20. 12 Democratic Republic of the Congo 0 1000 t compare
  21. 12 Venezuela (Bolivarian Republic of) 0 1000 t compare
  22. 12 Honduras 0 1000 t compare
  23. 12 Zimbabwe 0 1000 t compare
  24. 12 Bangladesh 0 1000 t compare
  25. 12 Cameroon 0 1000 t compare
  26. 12 Ecuador 0 1000 t compare
  27. 12 Ethiopia 0 1000 t compare
  28. 12 Philippines 0 1000 t compare
  29. 12 Pakistan 0 1000 t compare
  30. 12 Uganda 0 1000 t compare
  31. 12 Sri Lanka 0 1000 t compare
  32. 12 Brazil 0 1000 t compare
  33. 12 Indonesia 0 1000 t compare
  34. 12 Mexico 0 1000 t compare
  35. 12 United Republic of Tanzania 0 1000 t compare
  36. 12 Colombia 0 1000 t compare
  37. 12 Melanesia 0 1000 t compare
  38. 12 Nepal 0 1000 t compare
  39. 12 Kenya 0 1000 t compare
  40. 12 Caribbean 0 1000 t compare

See the full ranking of 70 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is palm kernels — import quantity in Western Asia?
Palm kernels — import quantity in Western Asia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — import quantity recorded in Western Asia?
The highest recorded value was 0 1000 t in 2010.
What is the lowest palm kernels — import quantity recorded in Western Asia?
The lowest recorded value was 0 1000 t in 2010.
How does Western Asia rank for palm kernels — import quantity?
Western Asia ranks 14th out of 19 groups with data for 2023.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm kernels — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
70 places, 791 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.