Palm kernels — Import quantity in Dominican Republic
Dominican Republic: Palm kernels — Import quantity was 0 1000 t in 2023. ▬ Flat
Palm kernels — Import quantity in Dominican Republic, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, palm kernels — import quantity in Dominican Republic stood at 0 1000 t. That is the highest value across all 9 years on record.
Over the whole period, palm kernels — import quantity in Dominican Republic peaked at 0 1000 t in 2014 and was at its lowest, 0 1000 t, in 2014.
Dominican Republic ranks 12th of 51 countries on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 6 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 3 |
Countries ranked near Dominican Republic
- 9 Côte d'Ivoire 11 1000 t compare
- 10 Senegal 1 1000 t compare
- 10 India 1 1000 t compare
- 12 Liberia 0 1000 t compare
- 12 Solomon Islands 0 1000 t compare
- 12 Suriname 0 1000 t compare
- 12 Congo 0 1000 t compare
- 12 Gabon 0 1000 t compare
- 12 Angola 0 1000 t compare
- 12 Guinea 0 1000 t compare
- 12 Papua New Guinea 0 1000 t compare
- 12 Niger 0 1000 t compare
- 12 Panama 0 1000 t compare
- 12 Yemen 0 1000 t compare
- 12 Malawi 0 1000 t compare
- 12 Burkina Faso 0 1000 t compare
- 12 Nicaragua 0 1000 t compare
- 12 Madagascar 0 1000 t compare
- 12 Bolivia (Plurinational State of) 0 1000 t compare
- 12 Zambia 0 1000 t compare
- 12 Mozambique 0 1000 t compare
- 12 Democratic Republic of the Congo 0 1000 t compare
- 12 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 12 Honduras 0 1000 t compare
- 12 Zimbabwe 0 1000 t
- 12 Bangladesh 0 1000 t compare
- 12 Cameroon 0 1000 t compare
- 12 Ecuador 0 1000 t compare
- 12 Ethiopia 0 1000 t compare
- 12 Philippines 0 1000 t compare
- 12 Pakistan 0 1000 t
- 12 Uganda 0 1000 t compare
- 12 Sri Lanka 0 1000 t compare
- 12 Brazil 0 1000 t compare
- 12 Indonesia 0 1000 t compare
- 12 Mexico 0 1000 t compare
- 12 United Republic of Tanzania 0 1000 t compare
- 12 Colombia 0 1000 t compare
- 12 Melanesia 0 1000 t compare
- 12 Nepal 0 1000 t compare
- 12 Kenya 0 1000 t
- 12 Caribbean 0 1000 t compare
More agriculture & rural data for Dominican Republic
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 27.5% (2025)
- Rural population growth 0.4% (2025)
- Rural population 3.17 million (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 5.86 billion current US$ (2025)
- Bananas — Production 2.04 million t (2024)
Frequently asked questions
- What is palm kernels — import quantity in Dominican Republic?
- Palm kernels — import quantity in Dominican Republic was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — import quantity recorded in Dominican Republic?
- The highest recorded value was 0 1000 t in 2014.
- What is the lowest palm kernels — import quantity recorded in Dominican Republic?
- The lowest recorded value was 0 1000 t in 2014.
- How does Dominican Republic rank for palm kernels — import quantity?
- Dominican Republic ranks 12th out of 51 countries with data for 2023.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.