Palm kernels — Import quantity in Thailand
Thailand: Palm kernels — Import quantity was 239 1000 t in 2023. ◆ Volatile
Palm kernels — Import quantity in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Thailand recorded 239 1000 t for palm kernels — import quantity in 2023.
That represents a change of down 9.5% on the previous year and up 785.2% over ten years.
Over the whole period, palm kernels — import quantity in Thailand peaked at 360 1000 t in 2020 and was at its lowest, 0 1000 t, in 2010.
That places Thailand 3rd out of 52 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Palm kernels — Import quantity in Thailand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 28 1000 t | — |
| 2013 | 27 1000 t | -3.6% |
| 2014 | 6 1000 t | -77.8% |
| 2015 | 38 1000 t | +533.3% |
| 2016 | 54 1000 t | +42.1% |
| 2017 | 151 1000 t | +179.6% |
| 2018 | 195 1000 t | +29.1% |
| 2019 | 243 1000 t | +24.6% |
| 2020 | 360 1000 t | +48.1% |
| 2021 | 326 1000 t | -9.4% |
| 2022 | 264 1000 t | -19.0% |
| 2023 | 239 1000 t | -9.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 74.2 1000 t | 0 1000 t | 243 1000 t | 10 |
| 2020s | 297.25 1000 t | 239 1000 t | 360 1000 t | 4 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is palm kernels — import quantity in Thailand?
- Palm kernels — import quantity in Thailand was 239 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — import quantity recorded in Thailand?
- The highest recorded value was 360 1000 t in 2020.
- What is the lowest palm kernels — import quantity recorded in Thailand?
- The lowest recorded value was 0 1000 t in 2010.
- How does Thailand rank for palm kernels — import quantity?
- Thailand ranks 3rd out of 52 countries with data for 2023.
- Is palm kernels — import quantity rising or falling in Thailand?
- Over the last ten years it is up 785.2%. The long-run trend across the full record is volatile.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.