Palm kernels — Import quantity in Costa Rica

Costa Rica: Palm kernels — Import quantity was 1,116 1000 t in 2023. ◆ Volatile

Latest (2023)
1,116 1000 t
Change on year
down 8.6%
World rank
1st
of 51 countries
All-time high
1,221 1000 t
in 2022
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Palm kernels — Import quantity in Costa Rica, 2010–2023

02505007501.0k1.2k2010201620232010: 0 1000 t2011: 0 1000 t2012: 334 1000 t2013: 562 1000 t2014: 554 1000 t2015: 402 1000 t2016: 245 1000 t2017: 215 1000 t2018: 268 1000 t2019: 369 1000 t2020: 553 1000 t2021: 751 1000 t2022: 1.2k 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for palm kernels — import quantity in Costa Rica is 1,116 1000 t, measured in 2023.

The figure is down 8.6% on the previous year and up 98.6% over ten years.

Over the whole period, palm kernels — import quantity in Costa Rica peaked at 1,221 1000 t in 2022 and was at its lowest, 0 1000 t, in 2010.

Costa Rica ranks 1st of 51 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 294.9 1000 t 0 1000 t 562 1000 t 10
2020s 910.25 1000 t 553 1000 t 1,221 1000 t 4

Countries ranked near Costa Rica

  1. 2 Malaysia 803 1000 t compare
  2. 3 Thailand 239 1000 t compare
  3. 4 Guatemala 164 1000 t compare

See the full ranking of 70 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is palm kernels — import quantity in Costa Rica?
Palm kernels — import quantity in Costa Rica was 1,116 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — import quantity recorded in Costa Rica?
The highest recorded value was 1,221 1000 t in 2022.
What is the lowest palm kernels — import quantity recorded in Costa Rica?
The lowest recorded value was 0 1000 t in 2010.
How does Costa Rica rank for palm kernels — import quantity?
Costa Rica ranks 1st out of 51 countries with data for 2023.
Is palm kernels — import quantity rising or falling in Costa Rica?
Over the last ten years it is up 98.6%. The long-run trend across the full record is volatile.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm kernels — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
70 places, 791 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.