Palm kernels — Import quantity in Nigeria

Nigeria: Palm kernels — Import quantity was 138 1000 t in 2023. ◆ Volatile

Latest (2023)
138 1000 t
Change on year
down 34.6%
World rank
5th
of 51 countries
All-time high
570 1000 t
in 2011
All-time low
5 1000 t
in 2014
Years of data
10
2010–2023

Palm kernels — Import quantity in Nigeria, 2010–2023

02004006002010201620232010: 515 1000 t2011: 570 1000 t2012: 551 1000 t2013: 526 1000 t2014: 5 1000 t2019: 77 1000 t2020: 140 1000 t2021: 158 1000 t2022: 211 1000 t2023: 138 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Nigeria recorded 138 1000 t for palm kernels — import quantity in 2023.

Compared with earlier readings it is down 34.6% on the previous year and down 73.8% over ten years.

Over the whole period, palm kernels — import quantity in Nigeria peaked at 570 1000 t in 2011 and was at its lowest, 5 1000 t, in 2014.

Nigeria ranks 5th of 51 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 374 1000 t 5 1000 t 570 1000 t 6
2020s 161.75 1000 t 138 1000 t 211 1000 t 4

Countries ranked near Nigeria

  1. 2 Malaysia 803 1000 t compare
  2. 3 Thailand 239 1000 t compare
  3. 4 Guatemala 164 1000 t compare
  4. 6 Ghana 88 1000 t compare
  5. 7 China, mainland 27 1000 t compare
  6. 7 China 27 1000 t compare

See the full ranking of 70 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is palm kernels — import quantity in Nigeria?
Palm kernels — import quantity in Nigeria was 138 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — import quantity recorded in Nigeria?
The highest recorded value was 570 1000 t in 2011.
What is the lowest palm kernels — import quantity recorded in Nigeria?
The lowest recorded value was 5 1000 t in 2014.
How does Nigeria rank for palm kernels — import quantity?
Nigeria ranks 5th out of 51 countries with data for 2023.
Is palm kernels — import quantity rising or falling in Nigeria?
Over the last ten years it is down 73.8%. The long-run trend across the full record is volatile.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm kernels — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
70 places, 791 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.