Palm kernels — Export Quantity in Colombia

Colombia: Palm kernels — Export Quantity was 15 t in 2013. ◆ Volatile

Latest (2013)
15 t
Change on year
down 25.0%
World rank
13th
of 90 countries
All-time high
1,747 t
in 2004
All-time low
0 t
in 1961
Years of data
53
1961–2013

Palm kernels — Export Quantity in Colombia, 1961–2013

05001.0k1.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Colombia recorded 15 t for palm kernels — export quantity in 2013.

That represents a change of down 25.0% on the previous year and down 96.8% over ten years.

Over the whole period, palm kernels — export quantity in Colombia peaked at 1,747 t in 2004 and was at its lowest, 0 t, in 1961.

That places Colombia 13th out of 90 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Palm kernels — Export Quantity in Colombia, year by year

Annual values for Palm kernels — Export Quantity in Colombia, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 152 t —
1992 0 t -100.0%
1993 0 t —
1994 15 t —
1995 393 t +2520.0%
1996 778 t +98.0%
1997 198 t -74.6%
1998 141 t -28.8%
1999 109 t -22.7%
2000 48 t -56.0%
2001 114 t +137.5%
2002 853 t +648.2%
2003 471 t -44.8%
2004 1,747 t +270.9%
2005 113 t -93.5%
2006 7 t -93.8%
2007 0 t -100.0%
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 20 t —
2013 15 t -25.0%

Biggest year-on-year movements

Years where Palm kernels — Export Quantity in Colombia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +2520.0% 15 t 393 t
2002 +648.2% 114 t 853 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 178.6 t 0 t 778 t 10
2000s 335.3 t 0 t 1,747 t 10
2010s 8.75 t 0 t 20 t 4

Countries ranked near Colombia

  1. 10 Greece 109 t compare
  2. 11 United Kingdom of Great Britain and Northern Ireland 34 t compare
  3. 12 France 18 t compare
  4. 14 Belgium 14 t compare
  5. 15 Spain 11 t compare
  6. 16 Bulgaria 10 t compare

See the full ranking of 125 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is palm kernels — export quantity in Colombia?
Palm kernels — export quantity in Colombia was 15 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — export quantity recorded in Colombia?
The highest recorded value was 1,747 t in 2004.
What is the lowest palm kernels — export quantity recorded in Colombia?
The lowest recorded value was 0 t in 1961.
How does Colombia rank for palm kernels — export quantity?
Colombia ranks 13th out of 90 countries with data for 2013.
Is palm kernels — export quantity rising or falling in Colombia?
Over the last ten years it is down 96.8%. The long-run trend across the full record is volatile.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Export Quantity. Statizoid updates them automatically from the source API.

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Palm kernels — Export Quantity in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/palm-kernels-export-quantity/colombia/

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About this data

Indicator
Palm kernels — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 6,305 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.