Palm kernels — Export Quantity in Oceania

Oceania: Palm kernels — Export Quantity was 8,000 t in 2013. ◆ Volatile

Latest (2013)
8,000 t
Change on year
up 5.2%
Rank
9th
of 31 groups
All-time high
8,000 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Palm kernels — Export Quantity in Oceania, 1961–2013

02.0k4.0k6.0k8.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palm kernels — export quantity in Oceania is 8,000 t, measured in 2013. That is the highest value across all 53 years on record.

The figure is up 5.2% on the previous year and up 17.4% over ten years.

Over the whole period, palm kernels — export quantity in Oceania peaked at 8,000 t in 2013 and was at its lowest, 0 t, in 1961.

Oceania ranks 9th of 31 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 10 t 0 t 66 t 9
1970s 568.2 t 0 t 2,053 t 10
1980s 3,405 t 2,432 t 4,488 t 10
1990s 5,893 t 3,743 t 7,032 t 10
2000s 6,859 t 6,556 t 7,100 t 10
2010s 7,576 t 7,200 t 8,000 t 4

Countries ranked near Oceania

  1. 6 Malaysia 2,439 t compare
  2. 7 Indonesia 2,008 t compare
  3. 8 Ghana 1,956 t compare
  4. 9 Benin 266 t compare
  5. 10 Germany 126 t compare
  6. 11 Greece 109 t compare
  7. 12 United Kingdom of Great Britain and Northern Ireland 34 t compare

See the full ranking of 125 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is palm kernels — export quantity in Oceania?
Palm kernels — export quantity in Oceania was 8,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — export quantity recorded in Oceania?
The highest recorded value was 8,000 t in 2013.
What is the lowest palm kernels — export quantity recorded in Oceania?
The lowest recorded value was 0 t in 1961.
How does Oceania rank for palm kernels — export quantity?
Oceania ranks 9th out of 31 groups with data for 2013.
Is palm kernels — export quantity rising or falling in Oceania?
Over the last ten years it is up 17.4%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm kernels — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 6,305 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.