Palm kernels — Export Quantity in Germany

Germany: Palm kernels — Export Quantity was 126 t in 2013. ◆ Volatile

Latest (2013)
126 t
Change on year
up 1,160.0%
World rank
9th
of 90 countries
All-time high
1,054 t
in 1972
All-time low
0 t
in 1961
Years of data
53
1961–2013

Palm kernels — Export Quantity in Germany, 1961–2013

02505007501.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, palm kernels — export quantity in Germany stood at 126 t.

The figure is up 1,160.0% on the previous year and up 4,100.0% over ten years.

Over the whole period, palm kernels — export quantity in Germany peaked at 1,054 t in 1972 and was at its lowest, 0 t, in 1961.

Germany ranks 9th of 90 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Palm kernels — Export Quantity in Germany, year by year

Annual values for Palm kernels — Export Quantity in Germany, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 1,054 t —
1973 0 t -100.0%
1974 0 t —
1975 20 t —
1976 0 t -100.0%
1977 887 t —
1978 0 t -100.0%
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 4 t —
1984 18 t +350.0%
1985 14 t -22.2%
1986 0 t -100.0%
1987 81 t —
1988 26 t -67.9%
1989 0 t -100.0%
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 24 t —
1998 0 t -100.0%
1999 44 t —
2000 1 t -97.7%
2001 0 t -100.0%
2002 2 t —
2003 3 t +50.0%
2004 5 t +66.7%
2005 64 t +1180.0%
2006 62 t -3.1%
2007 0 t -100.0%
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 10 t —
2013 126 t +1160.0%

Biggest year-on-year movements

Years where Palm kernels — Export Quantity in Germany changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2005 +1180.0% 5 t 64 t
2013 +1160.0% 10 t 126 t
1984 +350.0% 4 t 18 t
2004 +66.7% 3 t 5 t
2003 +50.0% 2 t 3 t
1988 -67.9% 81 t 26 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 196.1 t 0 t 1,054 t 10
1980s 14.3 t 0 t 81 t 10
1990s 6.8 t 0 t 44 t 10
2000s 13.7 t 0 t 64 t 10
2010s 34 t 0 t 126 t 4

Countries ranked near Germany

  1. 6 Indonesia 2,008 t compare
  2. 7 Ghana 1,956 t compare
  3. 8 Benin 266 t compare
  4. 10 Greece 109 t compare
  5. 11 United Kingdom of Great Britain and Northern Ireland 34 t compare
  6. 12 France 18 t compare

See the full ranking of 125 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is palm kernels — export quantity in Germany?
Palm kernels — export quantity in Germany was 126 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — export quantity recorded in Germany?
The highest recorded value was 1,054 t in 1972.
What is the lowest palm kernels — export quantity recorded in Germany?
The lowest recorded value was 0 t in 1961.
How does Germany rank for palm kernels — export quantity?
Germany ranks 9th out of 90 countries with data for 2013.
Is palm kernels — export quantity rising or falling in Germany?
Over the last ten years it is up 4,100.0%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Export Quantity. Statizoid updates them automatically from the source API.

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Palm kernels — Export Quantity in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/palm-kernels-export-quantity/germany/

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About this data

Indicator
Palm kernels — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 6,305 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.