Palm kernels — Export Quantity in Indonesia

Indonesia: Palm kernels — Export Quantity was 2,008 t in 2013. ◆ Volatile

Latest (2013)
2,008 t
Change on year
up 66.1%
World rank
7th
of 94 countries
All-time high
104,387 t
in 2006
All-time low
0 t
in 1990
Years of data
53
1961–2013

Palm kernels — Export Quantity in Indonesia, 1961–2013

025.0k50.0k75.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palm kernels — export quantity in Indonesia is 2,008 t, measured in 2013.

That represents a change of up 66.1% on the previous year and down 72.7% over ten years.

Over the whole period, palm kernels — export quantity in Indonesia peaked at 104,387 t in 2006 and was at its lowest, 0 t, in 1990.

That places Indonesia 7th out of 94 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 34,489 t 31,108 t 42,740 t 9
1970s 32,688 t 6,953 t 51,351 t 10
1980s 12,271 t 1 t 42,929 t 10
1990s 718.8 t 0 t 3,386 t 10
2000s 26,213 t 49 t 104,387 t 10
2010s 818.5 t 5 t 2,008 t 4

Countries ranked near Indonesia

  1. 5 Nigeria 5,000 t compare
  2. 6 Malaysia 2,439 t compare
  3. 8 Ghana 1,956 t compare
  4. 9 Benin 266 t compare
  5. 10 Germany 126 t compare

See the full ranking of 125 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is palm kernels — export quantity in Indonesia?
Palm kernels — export quantity in Indonesia was 2,008 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — export quantity recorded in Indonesia?
The highest recorded value was 104,387 t in 2006.
What is the lowest palm kernels — export quantity recorded in Indonesia?
The lowest recorded value was 0 t in 1990.
How does Indonesia rank for palm kernels — export quantity?
Indonesia ranks 7th out of 94 countries with data for 2013.
Is palm kernels — export quantity rising or falling in Indonesia?
Over the last ten years it is down 72.7%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm kernels — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 6,305 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.