Palm kernels — Domestic supply quantity in Western Europe

Western Europe: Palm kernels — Domestic supply quantity was 230 t in 2013. ◆ Volatile

Latest (2013)
230 t
Change on year
up 228.6%
Rank
9th
of 12 groups
All-time high
380,076 t
in 1961
All-time low
0 t
in 2008
Years of data
53
1961–2013

Palm kernels — Domestic supply quantity in Western Europe, 1961–2013

0100.0k200.0k300.0k400.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Western Europe recorded 230 t for palm kernels — domestic supply quantity in 2013.

That represents a change of up 228.6% on the previous year and down 91.4% over ten years.

Over the whole period, palm kernels — domestic supply quantity in Western Europe peaked at 380,076 t in 1961 and was at its lowest, 0 t, in 2008.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 325,333 t 202,220 t 380,076 t 9
1970s 198,045 t 46,591 t 328,317 t 10
1980s 17,226 t 1,244 t 43,243 t 10
1990s 3,909 t 462 t 11,077 t 10
2000s 1,247 t 0 t 2,687 t 10
2010s 75 t 0 t 230 t 4

Countries ranked near Western Europe

  1. 6 Colombia 224,419 t compare
  2. 7 Ecuador 107,162 t compare
  3. 8 Honduras 104,997 t compare
  4. 9 C�te d'Ivoire 99,000 t compare
  5. 10 Guatemala 74,013 t compare
  6. 11 Cameroon 62,394 t compare
  7. 12 Costa Rica 61,634 t compare

See the full ranking of 156 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is palm kernels — domestic supply quantity in Western Europe?
Palm kernels — domestic supply quantity in Western Europe was 230 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — domestic supply quantity recorded in Western Europe?
The highest recorded value was 380,076 t in 1961.
What is the lowest palm kernels — domestic supply quantity recorded in Western Europe?
The lowest recorded value was 0 t in 2008.
How does Western Europe rank for palm kernels — domestic supply quantity?
Western Europe ranks 9th out of 12 groups with data for 2013.
Is palm kernels — domestic supply quantity rising or falling in Western Europe?
Over the last ten years it is down 91.4%. The long-run trend across the full record is volatile.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Palm kernels — Domestic supply quantity in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/palm-kernels-domestic-supply-quantity/western-europe/

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About this data

Indicator
Palm kernels — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 7,784 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.