Palm kernels — Domestic supply quantity in Philippines

Philippines: Palm kernels — Domestic supply quantity was 27,163 t in 2013. ◆ Volatile

Latest (2013)
27,163 t
Change on year
down 3.6%
World rank
20th
of 125 countries
All-time high
28,190 t
in 2012
All-time low
60 t
in 1961
Years of data
53
1961–2013

Palm kernels — Domestic supply quantity in Philippines, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Philippines recorded 27,163 t for palm kernels — domestic supply quantity in 2013.

The figure is down 3.6% on the previous year and up 75.1% over ten years.

Over the whole period, palm kernels — domestic supply quantity in Philippines peaked at 28,190 t in 2012 and was at its lowest, 60 t, in 1961.

That places Philippines 20th out of 125 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 94.44 t 60 t 210 t 9
1970s 737.6 t 307 t 1,155 t 10
1980s 7,576 t 301 t 14,545 t 10
1990s 14,186 t 11,406 t 15,000 t 10
2000s 18,935 t 15,000 t 25,815 t 10
2010s 26,541 t 24,563 t 28,190 t 4

Countries ranked near Philippines

  1. 17 Ghana 43,053 t compare
  2. 18 Togo 41,000 t compare
  3. 19 Sierra Leone 30,000 t compare
  4. 21 Mexico 26,069 t compare
  5. 22 Angola 23,000 t compare
  6. 23 Paraguay 15,500 t compare

See the full ranking of 156 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is palm kernels — domestic supply quantity in Philippines?
Palm kernels — domestic supply quantity in Philippines was 27,163 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — domestic supply quantity recorded in Philippines?
The highest recorded value was 28,190 t in 2012.
What is the lowest palm kernels — domestic supply quantity recorded in Philippines?
The lowest recorded value was 60 t in 1961.
How does Philippines rank for palm kernels — domestic supply quantity?
Philippines ranks 20th out of 125 countries with data for 2013.
Is palm kernels — domestic supply quantity rising or falling in Philippines?
Over the last ten years it is up 75.1%. The long-run trend across the full record is volatile.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm kernels — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 7,784 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.