Palm kernels — Domestic supply quantity in Paraguay
Paraguay: Palm kernels — Domestic supply quantity was 15,500 t in 2013. ▲ Rising
Palm kernels — Domestic supply quantity in Paraguay, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, palm kernels — domestic supply quantity in Paraguay stood at 15,500 t.
That represents a change of up 135.1% over ten years.
Over the whole period, palm kernels — domestic supply quantity in Paraguay peaked at 22,000 t in 1982 and was at its lowest, 6,594 t, in 2003.
That places Paraguay 23rd out of 125 countries with data for 2013, putting it in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,262 t | 6,667 t | 13,896 t | 9 |
| 1970s | 14,800 t | 10,000 t | 20,445 t | 10 |
| 1980s | 16,370 t | 10,000 t | 22,000 t | 10 |
| 1990s | 14,186 t | 10,901 t | 18,286 t | 10 |
| 2000s | 12,500 t | 6,594 t | 15,200 t | 10 |
| 2010s | 15,350 t | 15,200 t | 15,500 t | 4 |
Countries ranked near Paraguay
- 20 Philippines 27,163 t compare
- 21 Mexico 26,069 t compare
- 22 Angola 23,000 t compare
- 24 Dominican Republic 12,000 t compare
- 26 Liberia 11,342 t compare
More agriculture & rural data for Paraguay
- Agriculture share gdp 11.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.64 (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 29.6% (2025)
- Rural population growth -0.6% (2025)
- Rural population 2.08 million (2025)
- Agriculture, forestry, and fishing, value added 11.6% (2025)
- Agriculture, forestry, and fishing, value added 5.74 billion current US$ (2025)
- Bananas — Production 88,870 t (2024)
Frequently asked questions
- What is palm kernels — domestic supply quantity in Paraguay?
- Palm kernels — domestic supply quantity in Paraguay was 15,500 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — domestic supply quantity recorded in Paraguay?
- The highest recorded value was 22,000 t in 1982.
- What is the lowest palm kernels — domestic supply quantity recorded in Paraguay?
- The lowest recorded value was 6,594 t in 2003.
- How does Paraguay rank for palm kernels — domestic supply quantity?
- Paraguay ranks 23rd out of 125 countries with data for 2013.
- Is palm kernels — domestic supply quantity rising or falling in Paraguay?
- Over the last ten years it is up 135.1%. The long-run trend across the full record is rising.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.