Palm kernels — Domestic supply quantity in Southern Africa

Southern Africa: Palm kernels — Domestic supply quantity was 192 t in 2013. ◆ Volatile

Latest (2013)
192 t
Change on year
up 88.2%
Rank
22nd
of 27 groups
All-time high
696 t
in 1998
All-time low
-3 t
in 1991
Years of data
53
1961–2013

Palm kernels — Domestic supply quantity in Southern Africa, 1961–2013

0200400600196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, palm kernels — domestic supply quantity in Southern Africa stood at 192 t.

The figure is up 88.2% on the previous year and down 60.7% over ten years.

Over the whole period, palm kernels — domestic supply quantity in Southern Africa peaked at 696 t in 1998 and was at its lowest, -3 t, in 1991.

Southern Africa ranks 22nd of 27 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Palm kernels — Domestic supply quantity in Southern Africa, year by year

Annual values for Palm kernels — Domestic supply quantity in Southern Africa, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 -3 t
1992 -3 t -0.0%
1993 30 t -1100.0%
1994 0 t -100.0%
1995 1 t
1996 0 t -100.0%
1997 137 t
1998 696 t +408.0%
1999 183 t -73.7%
2000 113 t -38.3%
2001 119 t +5.3%
2002 96 t -19.3%
2003 489 t +409.4%
2004 133 t -72.8%
2005 509 t +282.7%
2006 237 t -53.4%
2007 199 t -16.0%
2008 0 t -100.0%
2009 1 t
2010 0 t -100.0%
2011 0 t
2012 102 t
2013 192 t +88.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 104.1 t -3 t 696 t 10
2000s 189.6 t 0 t 509 t 10
2010s 73.5 t 0 t 192 t 4

Countries ranked near Southern Africa

  1. 19 Sierra Leone 30,000 t compare
  2. 20 Philippines 27,163 t compare
  3. 21 Mexico 26,069 t compare
  4. 22 Angola 23,000 t compare
  5. 23 Paraguay 15,500 t compare
  6. 24 Dominican Republic 12,000 t compare
  7. 25 Liberia 11,342 t compare

See the full ranking of 156 places →

More agriculture & rural data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is palm kernels — domestic supply quantity in Southern Africa?
Palm kernels — domestic supply quantity in Southern Africa was 192 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — domestic supply quantity recorded in Southern Africa?
The highest recorded value was 696 t in 1998.
What is the lowest palm kernels — domestic supply quantity recorded in Southern Africa?
The lowest recorded value was -3 t in 1991.
How does Southern Africa rank for palm kernels — domestic supply quantity?
Southern Africa ranks 22nd out of 27 groups with data for 2013.
Is palm kernels — domestic supply quantity rising or falling in Southern Africa?
Over the last ten years it is down 60.7%. The long-run trend across the full record is volatile.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Palm kernels — Domestic supply quantity in Southern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/palm-kernels-domestic-supply-quantity/southern-africa/

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About this data

Indicator
Palm kernels — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 7,784 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.