Palm kernels — Domestic supply quantity in Least Developed Countries
Least Developed Countries: Palm kernels — Domestic supply quantity was 261,571 t in 2013. ▲ Rising
Palm kernels — Domestic supply quantity in Least Developed Countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for palm kernels — domestic supply quantity in Least Developed Countries is 261,571 t, measured in 2013. That is the highest value across all 53 years on record.
That represents a change of up 4.9% on the previous year and up 39.3% over ten years.
Over the whole period, palm kernels — domestic supply quantity in Least Developed Countries peaked at 261,571 t in 2013 and was at its lowest, 16,853 t, in 1963.
Least Developed Countries ranks 11th of 31 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 50,733 t | 16,853 t | 93,902 t | 9 |
| 1970s | 115,450 t | 88,113 t | 144,276 t | 10 |
| 1980s | 125,939 t | 119,396 t | 133,692 t | 10 |
| 1990s | 161,233 t | 138,437 t | 173,343 t | 10 |
| 2000s | 194,928 t | 174,136 t | 224,005 t | 10 |
| 2010s | 241,415 t | 226,790 t | 261,571 t | 4 |
Countries ranked near Least Developed Countries
- 8 Honduras 104,997 t compare
- 9 C�te d'Ivoire 99,000 t compare
- 10 Guatemala 74,013 t compare
- 11 Cameroon 62,394 t compare
- 12 Costa Rica 61,634 t compare
- 13 Benin 56,892 t compare
- 14 China, mainland 55,000 t compare
More agriculture & rural data for Least Developed Countries
- Alcohol, Non-Food — Import Quantity 161,951 t (2013)
- Oilcrops — Export Quantity 1.33 million t (2013)
- Oilcrops — Domestic supply quantity 16.52 million t (2013)
- Oilcrops — Seed 696,672 t (2013)
- Oilcrops — Losses 578,280 t (2013)
- Oilcrops — Processing 9.09 million t (2013)
- Oilcrops — Food supply quantity 3.94 million t (2013)
- Cotton lint — Other uses 850,939 t (2013)
- Cotton lint — Domestic supply quantity 850,939 t (2013)
- Alcohol, Non-Food — Other uses 1.21 million t (2013)
Frequently asked questions
- What is palm kernels — domestic supply quantity in Least Developed Countries?
- Palm kernels — domestic supply quantity in Least Developed Countries was 261,571 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — domestic supply quantity recorded in Least Developed Countries?
- The highest recorded value was 261,571 t in 2013.
- What is the lowest palm kernels — domestic supply quantity recorded in Least Developed Countries?
- The lowest recorded value was 16,853 t in 1963.
- How does Least Developed Countries rank for palm kernels — domestic supply quantity?
- Least Developed Countries ranks 11th out of 31 groups with data for 2013.
- Is palm kernels — domestic supply quantity rising or falling in Least Developed Countries?
- Over the last ten years it is up 39.3%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.