Palm kernels — Domestic supply quantity in Eastern Africa

Eastern Africa: Palm kernels — Domestic supply quantity was 12,350 t in 2013. ◆ Volatile

Latest (2013)
12,350 t
Change on year
up 3.8%
Rank
13th
of 27 groups
All-time high
12,350 t
in 2013
All-time low
31 t
in 1964
Years of data
53
1961–2013

Palm kernels — Domestic supply quantity in Eastern Africa, 1961–2013

02.5k5.0k7.5k10.0k12.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palm kernels — domestic supply quantity in Eastern Africa is 12,350 t, measured in 2013. That is the highest value across all 53 years on record.

That represents a change of up 3.8% on the previous year and up 73.8% over ten years.

Over the whole period, palm kernels — domestic supply quantity in Eastern Africa peaked at 12,350 t in 2013 and was at its lowest, 31 t, in 1964.

That places Eastern Africa 13th out of 27 groups with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Palm kernels — Domestic supply quantity in Eastern Africa, year by year

Annual values for Palm kernels — Domestic supply quantity in Eastern Africa, 1961 to 2013.
Year t Change
1961 94 t —
1962 671 t +613.8%
1963 294 t -56.2%
1964 31 t -89.5%
1965 141 t +354.8%
1966 83 t -41.1%
1967 209 t +151.8%
1968 165 t -21.1%
1969 133 t -19.4%
1970 199 t +49.6%
1971 4,843 t +2333.7%
1972 4,859 t +0.3%
1973 4,400 t -9.4%
1974 4,779 t +8.6%
1975 5,557 t +16.3%
1976 5,455 t -1.8%
1977 5,581 t +2.3%
1978 4,700 t -15.8%
1979 4,900 t +4.3%
1980 4,869 t -0.6%
1981 5,910 t +21.4%
1982 6,350 t +7.4%
1983 6,400 t +0.8%
1984 6,400 t +0.0%
1985 6,400 t +0.0%
1986 6,520 t +1.9%
1987 6,640 t +1.8%
1988 6,960 t +4.8%
1989 7,279 t +4.6%
1990 7,700 t +5.8%
1991 7,679 t -0.3%
1992 8,037 t +4.7%
1993 8,257 t +2.7%
1994 8,108 t -1.8%
1995 8,212 t +1.3%
1996 8,051 t -2.0%
1997 8,429 t +4.7%
1998 7,888 t -6.4%
1999 9,275 t +17.6%
2000 8,962 t -3.4%
2001 9,070 t +1.2%
2002 8,476 t -6.5%
2003 7,107 t -16.2%
2004 7,733 t +8.8%
2005 8,766 t +13.4%
2006 8,143 t -7.1%
2007 9,283 t +14.0%
2008 10,282 t +10.8%
2009 10,158 t -1.2%
2010 10,300 t +1.4%
2011 11,350 t +10.2%
2012 11,900 t +4.8%
2013 12,350 t +3.8%

Biggest year-on-year movements

Years where Palm kernels — Domestic supply quantity in Eastern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1971 +2333.7% 199 t 4,843 t
1962 +613.8% 94 t 671 t
1965 +354.8% 31 t 141 t
1967 +151.8% 83 t 209 t
1964 -89.5% 294 t 31 t
1963 -56.2% 671 t 294 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 202.33 t 31 t 671 t 9
1970s 4,527 t 199 t 5,581 t 10
1980s 6,373 t 4,869 t 7,279 t 10
1990s 8,164 t 7,679 t 9,275 t 10
2000s 8,798 t 7,107 t 10,282 t 10
2010s 11,475 t 10,300 t 12,350 t 4

Countries ranked near Eastern Africa

  1. 10 Guatemala 74,013 t compare
  2. 11 Cameroon 62,394 t compare
  3. 12 Costa Rica 61,634 t compare
  4. 13 Benin 56,892 t compare
  5. 14 China, mainland 55,000 t compare
  6. 14 Caribbean 12,000 t compare
  7. 15 Guinea 53,000 t compare
  8. 16 Peru 51,000 t compare

See the full ranking of 156 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is palm kernels — domestic supply quantity in Eastern Africa?
Palm kernels — domestic supply quantity in Eastern Africa was 12,350 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — domestic supply quantity recorded in Eastern Africa?
The highest recorded value was 12,350 t in 2013.
What is the lowest palm kernels — domestic supply quantity recorded in Eastern Africa?
The lowest recorded value was 31 t in 1964.
How does Eastern Africa rank for palm kernels — domestic supply quantity?
Eastern Africa ranks 13th out of 27 groups with data for 2013.
Is palm kernels — domestic supply quantity rising or falling in Eastern Africa?
Over the last ten years it is up 73.8%. The long-run trend across the full record is volatile.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Palm kernels — Domestic supply quantity in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/palm-kernels-domestic-supply-quantity/eastern-africa/

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About this data

Indicator
Palm kernels — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 7,784 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.