Other vegetables, fresh n.e.c. — Production in South America

South America: Other vegetables, fresh n.e.c. — Production was 4.48 million t in 2024. ▲ Rising

Latest (2024)
4.48 million t
Change on year
down 0.2%
Rank
15th
of 30 groups
All-time high
4.52 million t
in 2016
All-time low
2.00 million t
in 1961
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Production in South America, 1961–2024

01.0M2.0M3.0M4.0M5.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — production in South America is 4.48 million t, measured in 2024.

That represents a change of down 0.2% on the previous year and up 0.8% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production in South America peaked at 4.52 million t in 2016 and was at its lowest, 2.00 million t, in 1961.

That places South America 15th out of 30 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Production in South America, year by year

Annual values for Other vegetables, fresh n.e.c. — Production in South America, 1961 to 2024.
Year t Change
1961 2.00 million t —
1962 2.03 million t +1.2%
1963 2.06 million t +1.4%
1964 2.07 million t +0.9%
1965 2.09 million t +0.7%
1966 2.11 million t +1.1%
1967 2.14 million t +1.1%
1968 2.14 million t +0.2%
1969 2.27 million t +6.2%
1970 2.27 million t -0.1%
1971 2.28 million t +0.4%
1972 2.25 million t -1.4%
1973 2.27 million t +1.0%
1974 2.24 million t -1.2%
1975 2.36 million t +5.3%
1976 2.35 million t -0.6%
1977 2.39 million t +1.9%
1978 2.41 million t +0.8%
1979 2.45 million t +1.7%
1980 2.44 million t -0.4%
1981 2.49 million t +2.0%
1982 2.55 million t +2.2%
1983 2.67 million t +4.6%
1984 2.73 million t +2.4%
1985 2.78 million t +1.7%
1986 2.84 million t +2.4%
1987 2.89 million t +1.5%
1988 2.94 million t +1.9%
1989 2.89 million t -1.8%
1990 2.96 million t +2.5%
1991 2.96 million t +0.0%
1992 2.90 million t -2.1%
1993 3.03 million t +4.4%
1994 3.06 million t +1.1%
1995 3.12 million t +1.9%
1996 3.12 million t -0.1%
1997 3.16 million t +1.4%
1998 3.28 million t +3.6%
1999 3.34 million t +2.1%
2000 3.38 million t +1.0%
2001 3.43 million t +1.7%
2002 3.48 million t +1.3%
2003 3.44 million t -1.1%
2004 3.48 million t +1.0%
2005 3.53 million t +1.5%
2006 3.63 million t +2.8%
2007 3.67 million t +1.3%
2008 3.71 million t +0.9%
2009 3.89 million t +4.9%
2010 4.09 million t +5.2%
2011 4.29 million t +4.8%
2012 4.27 million t -0.4%
2013 4.38 million t +2.6%
2014 4.45 million t +1.5%
2015 4.51 million t +1.3%
2016 4.52 million t +0.4%
2017 4.33 million t -4.4%
2018 4.39 million t +1.4%
2019 4.40 million t +0.3%
2020 4.43 million t +0.7%
2021 4.45 million t +0.5%
2022 4.48 million t +0.5%
2023 4.49 million t +0.4%
2024 4.48 million t -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.10 million t 2.00 million t 2.27 million t 9
1970s 2.33 million t 2.24 million t 2.45 million t 10
1980s 2.72 million t 2.44 million t 2.94 million t 10
1990s 3.09 million t 2.90 million t 3.34 million t 10
2000s 3.56 million t 3.38 million t 3.89 million t 10
2010s 4.36 million t 4.09 million t 4.52 million t 10
2020s 4.47 million t 4.43 million t 4.49 million t 5

Countries ranked near South America

  1. 12 Brazil 3.05 million t compare
  2. 13 Japan 2.74 million t compare
  3. 14 Democratic People's Republic of Korea 2.05 million t compare
  4. 15 United Republic of Tanzania 1.95 million t compare
  5. 16 Russian Federation 1.87 million t compare
  6. 16 Russia 1.87 million t compare
  7. 18 Uzbekistan 1.84 million t compare
  8. 18 Uzbekistan 1.84 million t compare

See the full ranking of 278 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production in South America?
Other vegetables, fresh n.e.c. — production in South America was 4.48 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — production recorded in South America?
The highest recorded value was 4.52 million t in 2016.
What is the lowest other vegetables, fresh n.e.c. — production recorded in South America?
The lowest recorded value was 2.00 million t in 1961.
How does South America rank for other vegetables, fresh n.e.c. — production?
South America ranks 15th out of 30 groups with data for 2024.
Is other vegetables, fresh n.e.c. — production rising or falling in South America?
Over the last ten years it is up 0.8%. The long-run trend across the full record is rising.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Production in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production/south-america/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
278 places, 15,815 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.