Other vegetables, fresh n.e.c. — Production in Northern America

Northern America: Other vegetables, fresh n.e.c. — Production was 830,936 t in 2024. ▼ Falling

Latest (2024)
830,936 t
Change on year
up 5.1%
Rank
23rd
of 30 groups
All-time high
3.82 million t
in 1978
All-time low
790,438 t
in 2023
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Production in Northern America, 1961–2024

1.0M2.0M3.0M4.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, other vegetables, fresh n.e.c. — production in Northern America stood at 830,936 t.

Compared with earlier readings it is up 5.1% on the previous year and down 17.5% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production in Northern America peaked at 3.82 million t in 1978 and was at its lowest, 790,438 t, in 2023.

Northern America ranks 23rd of 30 groups on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Other vegetables, fresh n.e.c. — Production in Northern America, year by year

Annual values for Other vegetables, fresh n.e.c. — Production in Northern America, 1961 to 2024.
Year t Change
1961 2.06 million t —
1962 1.88 million t -8.5%
1963 1.88 million t -0.3%
1964 1.98 million t +5.5%
1965 1.76 million t -11.3%
1966 1.91 million t +8.9%
1967 1.79 million t -6.2%
1968 1.88 million t +4.9%
1969 2.05 million t +8.7%
1970 2.03 million t -0.8%
1971 2.86 million t +41.0%
1972 2.68 million t -6.5%
1973 1.84 million t -31.1%
1974 2.28 million t +23.4%
1975 1.64 million t -27.8%
1976 2.84 million t +72.9%
1977 2.95 million t +3.7%
1978 3.82 million t +29.6%
1979 3.13 million t -18.0%
1980 3.21 million t +2.4%
1981 3.26 million t +1.5%
1982 3.17 million t -2.8%
1983 2.93 million t -7.4%
1984 2.97 million t +1.2%
1985 2.94 million t -1.0%
1986 2.63 million t -10.4%
1987 2.64 million t +0.3%
1988 2.44 million t -7.5%
1989 1.94 million t -20.5%
1990 1.73 million t -11.1%
1991 1.53 million t -11.6%
1992 1.22 million t -20.1%
1993 1.11 million t -9.2%
1994 1.14 million t +2.9%
1995 1.17 million t +2.2%
1996 1.19 million t +1.9%
1997 1.22 million t +2.8%
1998 1.19 million t -2.9%
1999 1.54 million t +29.5%
2000 960,614 t -37.5%
2001 979,234 t +1.9%
2002 977,893 t -0.1%
2003 992,703 t +1.5%
2004 999,077 t +0.6%
2005 957,270 t -4.2%
2006 987,835 t +3.2%
2007 1.03 million t +4.7%
2008 1.02 million t -1.6%
2009 1.04 million t +1.8%
2010 1.04 million t +0.4%
2011 1.03 million t -0.9%
2012 1.05 million t +1.9%
2013 982,093 t -6.6%
2014 1.01 million t +2.5%
2015 952,235 t -5.4%
2016 946,479 t -0.6%
2017 881,072 t -6.9%
2018 952,351 t +8.1%
2019 868,767 t -8.8%
2020 885,486 t +1.9%
2021 855,521 t -3.4%
2022 821,693 t -4.0%
2023 790,438 t -3.8%
2024 830,936 t +5.1%

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Production in Northern America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1976 +72.9% 1.64 million t 2.84 million t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.91 million t 1.76 million t 2.06 million t 9
1970s 2.61 million t 1.64 million t 3.82 million t 10
1980s 2.81 million t 1.94 million t 3.26 million t 10
1990s 1.30 million t 1.11 million t 1.73 million t 10
2000s 994,535 t 957,270 t 1.04 million t 10
2010s 971,649 t 868,767 t 1.05 million t 10
2020s 836,815 t 790,438 t 885,486 t 5

Countries ranked near Northern America

  1. 20 Bangladesh 1.73 million t compare
  2. 21 Algeria 1.71 million t compare
  3. 22 Lao People's Democratic Republic 1.54 million t compare
  4. 22 Laos 1.54 million t compare
  5. 24 Iran (Islamic Republic of) 1.31 million t compare
  6. 25 Burkina Faso 1.07 million t compare
  7. 26 Thailand 1.06 million t compare

See the full ranking of 278 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production in Northern America?
Other vegetables, fresh n.e.c. — production in Northern America was 830,936 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — production recorded in Northern America?
The highest recorded value was 3.82 million t in 1978.
What is the lowest other vegetables, fresh n.e.c. — production recorded in Northern America?
The lowest recorded value was 790,438 t in 2023.
How does Northern America rank for other vegetables, fresh n.e.c. — production?
Northern America ranks 23rd out of 30 groups with data for 2024.
Is other vegetables, fresh n.e.c. — production rising or falling in Northern America?
Over the last ten years it is down 17.5%. The long-run trend across the full record is falling.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Production in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production/northern-america/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
278 places, 15,815 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.