Other vegetables, fresh n.e.c. — Production in Middle Africa

Middle Africa: Other vegetables, fresh n.e.c. — Production was 1.81 million t in 2024. ▲ Rising

Latest (2024)
1.81 million t
Change on year
down 0.2%
Rank
20th
of 30 groups
All-time high
1.81 million t
in 2009
All-time low
672,500 t
in 1962
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Production in Middle Africa, 1961–2024

0500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, other vegetables, fresh n.e.c. — production in Middle Africa stood at 1.81 million t.

Compared with earlier readings it is down 0.2% on the previous year and up 5.9% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production in Middle Africa peaked at 1.81 million t in 2009 and was at its lowest, 672,500 t, in 1962.

That places Middle Africa 20th out of 30 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Production in Middle Africa, year by year

Annual values for Other vegetables, fresh n.e.c. — Production in Middle Africa, 1961 to 2024.
Year t Change
1961 694,000 t —
1962 672,500 t -3.1%
1963 679,000 t +1.0%
1964 705,000 t +3.8%
1965 732,000 t +3.8%
1966 748,600 t +2.3%
1967 760,100 t +1.5%
1968 785,300 t +3.3%
1969 788,900 t +0.5%
1970 804,200 t +1.9%
1971 808,300 t +0.5%
1972 819,300 t +1.4%
1973 854,600 t +4.3%
1974 888,600 t +4.0%
1975 896,400 t +0.9%
1976 926,400 t +3.3%
1977 946,650 t +2.2%
1978 961,050 t +1.5%
1979 990,400 t +3.1%
1980 1.02 million t +2.8%
1981 1.04 million t +1.8%
1982 1.05 million t +1.5%
1983 1.06 million t +0.6%
1984 1.06 million t +0.2%
1985 1.06 million t +0.1%
1986 1.07 million t +0.8%
1987 1.08 million t +0.7%
1988 1.09 million t +1.1%
1989 1.10 million t +0.8%
1990 1.11 million t +1.0%
1991 1.14 million t +2.9%
1992 1.15 million t +1.0%
1993 1.15 million t +0.2%
1994 1.17 million t +1.0%
1995 1.19 million t +1.6%
1996 1.17 million t -1.3%
1997 1.14 million t -2.4%
1998 1.14 million t +0.2%
1999 1.13 million t -1.1%
2000 1.18 million t +4.6%
2001 1.22 million t +3.0%
2002 1.25 million t +2.7%
2003 1.29 million t +2.8%
2004 1.30 million t +0.6%
2005 1.38 million t +6.5%
2006 1.47 million t +6.8%
2007 1.66 million t +12.6%
2008 1.71 million t +3.2%
2009 1.81 million t +5.8%
2010 1.61 million t -11.1%
2011 1.64 million t +1.5%
2012 1.65 million t +0.9%
2013 1.68 million t +1.7%
2014 1.71 million t +1.7%
2015 1.73 million t +1.6%
2016 1.75 million t +1.2%
2017 1.76 million t +0.5%
2018 1.77 million t +0.6%
2019 1.79 million t +0.8%
2020 1.80 million t +1.0%
2021 1.79 million t -0.6%
2022 1.80 million t +0.1%
2023 1.81 million t +0.9%
2024 1.81 million t -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 729,489 t 672,500 t 788,900 t 9
1970s 889,590 t 804,200 t 990,400 t 10
1980s 1.06 million t 1.02 million t 1.10 million t 10
1990s 1.15 million t 1.11 million t 1.19 million t 10
2000s 1.43 million t 1.18 million t 1.81 million t 10
2010s 1.71 million t 1.61 million t 1.79 million t 10
2020s 1.80 million t 1.79 million t 1.81 million t 5

Countries ranked near Middle Africa

  1. 18 Uzbekistan 1.84 million t compare
  2. 18 Uzbekistan 1.84 million t compare
  3. 20 Bangladesh 1.73 million t compare
  4. 21 Algeria 1.71 million t compare
  5. 22 Lao People's Democratic Republic 1.54 million t compare
  6. 22 Laos 1.54 million t compare

See the full ranking of 278 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production in Middle Africa?
Other vegetables, fresh n.e.c. — production in Middle Africa was 1.81 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — production recorded in Middle Africa?
The highest recorded value was 1.81 million t in 2009.
What is the lowest other vegetables, fresh n.e.c. — production recorded in Middle Africa?
The lowest recorded value was 672,500 t in 1962.
How does Middle Africa rank for other vegetables, fresh n.e.c. — production?
Middle Africa ranks 20th out of 30 groups with data for 2024.
Is other vegetables, fresh n.e.c. — production rising or falling in Middle Africa?
Over the last ten years it is up 5.9%. The long-run trend across the full record is rising.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Other vegetables, fresh n.e.c. — Production in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production/middle-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production/middle-africa/">Other vegetables, fresh n.e.c. — Production in Middle Africa</a> — Statizoid

About this data

Indicator
Other vegetables, fresh n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
278 places, 15,815 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.