Middle Africa vs Uzbekistan: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Middle Africa
- Uzbekistan
How they compare
Uzbekistan currently reports 1.84 million t against 1.81 million t in Middle Africa, a difference of 32,220 t.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Uzbekistan ahead.
Middle Africa ranks 20th and Uzbekistan ranks 18th of 30 groups.
Across the 4 decades both report, Middle Africa averaged higher in 1 and Uzbekistan in 3.
Head to head by decade
| Decade | Middle Africa | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.16 million t | 1.73 million t | 577,919 t | Uzbekistan |
| 2000s | 1.43 million t | 635,355 t | 792,397 t | Middle Africa |
| 2010s | 1.71 million t | 1.83 million t | 120,188 t | Uzbekistan |
| 2020s | 1.80 million t | 1.88 million t | 74,776 t | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Middle Africa or Uzbekistan?
- Uzbekistan, at 1.84 million t against 1.81 million t in Middle Africa as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Middle Africa and Uzbekistan?
- 32,220 t, with Uzbekistan ahead.
- How many years of comparable data are there for Middle Africa and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Middle Africa and Uzbekistan rank globally for other vegetables, fresh n.e.c. — production?
- Middle Africa ranks 20th and Uzbekistan ranks 18th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.