Other vegetables, fresh n.e.c. — Production in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Other vegetables, fresh n.e.c. — Production was 20.64 million t in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Production in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, other vegetables, fresh n.e.c. — production in Low Income Food Deficit Countries (LIFDCs) stood at 20.64 million t.
That represents a change of down 0.5% on the previous year and up 7.1% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Low Income Food Deficit Countries (LIFDCs) peaked at 20.94 million t in 2016 and was at its lowest, 4.74 million t, in 1961.
Low Income Food Deficit Countries (LIFDCs) ranks 7th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Production in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4.74 million t | — |
| 1962 | 4.82 million t | +1.5% |
| 1963 | 4.90 million t | +1.8% |
| 1964 | 5.07 million t | +3.3% |
| 1965 | 5.19 million t | +2.5% |
| 1966 | 5.25 million t | +1.2% |
| 1967 | 5.43 million t | +3.3% |
| 1968 | 5.57 million t | +2.5% |
| 1969 | 5.66 million t | +1.7% |
| 1970 | 5.76 million t | +1.7% |
| 1971 | 6.07 million t | +5.5% |
| 1972 | 6.20 million t | +2.1% |
| 1973 | 6.39 million t | +3.1% |
| 1974 | 6.62 million t | +3.6% |
| 1975 | 6.88 million t | +4.0% |
| 1976 | 7.09 million t | +3.0% |
| 1977 | 7.32 million t | +3.3% |
| 1978 | 7.50 million t | +2.5% |
| 1979 | 7.61 million t | +1.4% |
| 1980 | 7.79 million t | +2.4% |
| 1981 | 8.13 million t | +4.4% |
| 1982 | 8.27 million t | +1.7% |
| 1983 | 8.51 million t | +2.9% |
| 1984 | 8.90 million t | +4.6% |
| 1985 | 9.12 million t | +2.4% |
| 1986 | 9.26 million t | +1.5% |
| 1987 | 9.48 million t | +2.4% |
| 1988 | 9.52 million t | +0.5% |
| 1989 | 9.91 million t | +4.0% |
| 1990 | 10.28 million t | +3.7% |
| 1991 | 10.39 million t | +1.1% |
| 1992 | 12.30 million t | +18.4% |
| 1993 | 12.02 million t | -2.2% |
| 1994 | 12.15 million t | +1.0% |
| 1995 | 11.94 million t | -1.7% |
| 1996 | 12.24 million t | +2.5% |
| 1997 | 12.31 million t | +0.6% |
| 1998 | 12.44 million t | +1.0% |
| 1999 | 11.10 million t | -10.8% |
| 2000 | 11.45 million t | +3.1% |
| 2001 | 11.81 million t | +3.2% |
| 2002 | 12.06 million t | +2.1% |
| 2003 | 12.36 million t | +2.5% |
| 2004 | 12.66 million t | +2.5% |
| 2005 | 13.34 million t | +5.3% |
| 2006 | 13.66 million t | +2.4% |
| 2007 | 14.35 million t | +5.1% |
| 2008 | 15.08 million t | +5.1% |
| 2009 | 15.77 million t | +4.6% |
| 2010 | 16.31 million t | +3.4% |
| 2011 | 16.77 million t | +2.8% |
| 2012 | 17.32 million t | +3.3% |
| 2013 | 17.85 million t | +3.1% |
| 2014 | 19.26 million t | +7.9% |
| 2015 | 19.93 million t | +3.5% |
| 2016 | 20.94 million t | +5.1% |
| 2017 | 19.73 million t | -5.8% |
| 2018 | 19.10 million t | -3.2% |
| 2019 | 19.93 million t | +4.3% |
| 2020 | 20.16 million t | +1.2% |
| 2021 | 20.16 million t | +0.0% |
| 2022 | 20.43 million t | +1.3% |
| 2023 | 20.74 million t | +1.5% |
| 2024 | 20.64 million t | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.18 million t | 4.74 million t | 5.66 million t | 9 |
| 1970s | 6.74 million t | 5.76 million t | 7.61 million t | 10 |
| 1980s | 8.89 million t | 7.79 million t | 9.91 million t | 10 |
| 1990s | 11.72 million t | 10.28 million t | 12.44 million t | 10 |
| 2000s | 13.25 million t | 11.45 million t | 15.77 million t | 10 |
| 2010s | 18.71 million t | 16.31 million t | 20.94 million t | 10 |
| 2020s | 20.42 million t | 20.16 million t | 20.74 million t | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Cabbages — Production, annual growth rate -2.7 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.09 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.96 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.44 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.82 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Low Income Food Deficit Countries (LIFDCs)?
- Other vegetables, fresh n.e.c. — production in Low Income Food Deficit Countries (LIFDCs) was 20.64 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 20.94 million t in 2016.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 4.74 million t in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for other vegetables, fresh n.e.c. — production?
- Low Income Food Deficit Countries (LIFDCs) ranks 7th out of 29 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — production rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.