What is the highest other vegetables, fresh n.e.c. — production recorded in Low Income Food Deficit Countries (LIFDCs)?

The highest recorded value was 20.94 million t in 2016.

What is the lowest other vegetables, fresh n.e.c. — production recorded in Low Income Food Deficit Countries (LIFDCs)?

The lowest recorded value was 4.74 million t in 1961.

How does Low Income Food Deficit Countries (LIFDCs) rank for other vegetables, fresh n.e.c. — production?

Low Income Food Deficit Countries (LIFDCs) ranks 9th out of 30 groups with data for 2024.

Is other vegetables, fresh n.e.c. — production rising or falling in Low Income Food Deficit Countries (LIFDCs)?

Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.

Where does this Low Income Food Deficit Countries (LIFDCs) data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.

Other vegetables, fresh n.e.c. — Production in Low Income Food Deficit Countries (LIFDCs)

Name: Other vegetables, fresh n.e.c. — Production in Low Income Food Deficit Countries (LIFDCs)
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Low Income Food Deficit Countries (LIFDCs): Other vegetables, fresh n.e.c. — Production was 20.64 million t in 2024. ▲ Rising

Latest (2024)

20.64 million t

Change on year

down 0.5%

Rank

9th

of 30 groups

All-time high

20.94 million t

in 2016

All-time low

4.74 million t

in 1961

Years of data

1961–2024

Other vegetables, fresh n.e.c. — Production in Low Income Food Deficit Countries (LIFDCs), 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, other vegetables, fresh n.e.c. — production in Low Income Food Deficit Countries (LIFDCs) stood at 20.64 million t.

That represents a change of down 0.5% on the previous year and up 7.1% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production in Low Income Food Deficit Countries (LIFDCs) peaked at 20.94 million t in 2016 and was at its lowest, 4.74 million t, in 1961.

Low Income Food Deficit Countries (LIFDCs) ranks 9th of 30 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Production in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Other vegetables, fresh n.e.c. — Production in Low Income Food Deficit Countries (LIFDCs), 1961 to 2024.
Year	t	Change
1961	4.74 million t	—
1962	4.82 million t	+1.5%
1963	4.90 million t	+1.8%
1964	5.07 million t	+3.3%
1965	5.19 million t	+2.5%
1966	5.25 million t	+1.2%
1967	5.43 million t	+3.3%
1968	5.57 million t	+2.5%
1969	5.66 million t	+1.7%
1970	5.76 million t	+1.7%
1971	6.07 million t	+5.5%
1972	6.20 million t	+2.1%
1973	6.39 million t	+3.1%
1974	6.62 million t	+3.6%
1975	6.88 million t	+4.0%
1976	7.09 million t	+3.0%
1977	7.32 million t	+3.3%
1978	7.50 million t	+2.5%
1979	7.61 million t	+1.4%
1980	7.79 million t	+2.4%
1981	8.13 million t	+4.4%
1982	8.27 million t	+1.7%
1983	8.51 million t	+2.9%
1984	8.90 million t	+4.6%
1985	9.12 million t	+2.4%
1986	9.26 million t	+1.5%
1987	9.48 million t	+2.4%
1988	9.52 million t	+0.5%
1989	9.91 million t	+4.0%
1990	10.28 million t	+3.7%
1991	10.39 million t	+1.1%
1992	12.30 million t	+18.4%
1993	12.02 million t	-2.2%
1994	12.15 million t	+1.0%
1995	11.94 million t	-1.7%
1996	12.24 million t	+2.5%
1997	12.31 million t	+0.6%
1998	12.44 million t	+1.0%
1999	11.10 million t	-10.8%
2000	11.45 million t	+3.1%
2001	11.81 million t	+3.2%
2002	12.06 million t	+2.1%
2003	12.36 million t	+2.5%
2004	12.66 million t	+2.5%
2005	13.34 million t	+5.3%
2006	13.66 million t	+2.4%
2007	14.35 million t	+5.1%
2008	15.08 million t	+5.1%
2009	15.77 million t	+4.6%
2010	16.31 million t	+3.4%
2011	16.77 million t	+2.8%
2012	17.32 million t	+3.3%
2013	17.85 million t	+3.1%
2014	19.26 million t	+7.9%
2015	19.93 million t	+3.5%
2016	20.94 million t	+5.1%
2017	19.73 million t	-5.8%
2018	19.10 million t	-3.2%
2019	19.93 million t	+4.3%
2020	20.16 million t	+1.2%
2021	20.16 million t	+0.0%
2022	20.43 million t	+1.3%
2023	20.74 million t	+1.5%
2024	20.64 million t	-0.5%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	5.18 million t	4.74 million t	5.66 million t	9
1970s	6.74 million t	5.76 million t	7.61 million t	10
1980s	8.89 million t	7.79 million t	9.91 million t	10
1990s	11.72 million t	10.28 million t	12.44 million t	10
2000s	13.25 million t	11.45 million t	15.77 million t	10
2010s	18.71 million t	16.31 million t	20.94 million t	10
2020s	20.42 million t	20.16 million t	20.74 million t	5

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

6 Nigeria 7.06 million t compare
7 Philippines 5.48 million t compare
8 Nepal 4.44 million t compare
9 USSR 4.38 million t compare
10 Myanmar 3.76 million t compare
11 Republic of Korea 3.25 million t compare
12 Brazil 3.05 million t compare

See the full ranking of 278 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

Meat of cattle with the bone, fresh or chilled — Yield/Carcass 1.32 % change on previous year (2024)
Hen eggs in shell, fresh — Laying, annual growth rate 2.58 % change on previous year (2024)
Horses — Stocks, annual growth rate 2.56 % change on previous year (2024)
Maize (corn) — Area harvested, annual growth rate 2.75 % change on previous year (2024)
Maize (corn) — Yield, annual growth rate 0.3138 % change on previous year (2024)
Maize (corn) — Production, annual growth rate 3.07 % change on previous year (2024)
Meat of cattle with the bone, fresh or chilled — Producing 1.76 % change on previous year (2024)
Meat of chickens, fresh or chilled — Production, annual growth rate 5.33 % change on previous year (2024)
Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.76 % change on previous year (2024)
Hen eggs in shell, fresh — Production, annual growth rate 3.7 % change on previous year (2024)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production in Low Income Food Deficit Countries (LIFDCs)?: Other vegetables, fresh n.e.c. — production in Low Income Food Deficit Countries (LIFDCs) was 20.64 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — production recorded in Low Income Food Deficit Countries (LIFDCs)?: The highest recorded value was 20.94 million t in 2016.
What is the lowest other vegetables, fresh n.e.c. — production recorded in Low Income Food Deficit Countries (LIFDCs)?: The lowest recorded value was 4.74 million t in 1961.
How does Low Income Food Deficit Countries (LIFDCs) rank for other vegetables, fresh n.e.c. — production?: Low Income Food Deficit Countries (LIFDCs) ranks 9th out of 30 groups with data for 2024.
Is other vegetables, fresh n.e.c. — production rising or falling in Low Income Food Deficit Countries (LIFDCs)?: Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Production in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator: Other vegetables, fresh n.e.c. — Production
Unit: t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 278 places, 15,815 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.