Israel vs Tunisia: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Israel
- Tunisia
How they compare
Israel currently reports 131,676 t against 116,709 t in Tunisia, a difference of 14,967 t.
That makes Israel's figure about 1.1 times Tunisia's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Tunisia ahead.
Israel ranks 99th and Tunisia ranks 102nd of 248 countries.
Across the 7 decades both report, Israel averaged higher in 5 and Tunisia in 2.
Head to head by decade
| Decade | Israel | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 34,844 t | 36,033 t | 1,189 t | Tunisia |
| 1970s | 54,175 t | 54,065 t | 110 t | Israel |
| 1980s | 67,387 t | 68,770 t | 1,383 t | Tunisia |
| 1990s | 77,590 t | 73,295 t | 4,295 t | Israel |
| 2000s | 158,412 t | 79,797 t | 78,616 t | Israel |
| 2010s | 149,954 t | 106,211 t | 43,743 t | Israel |
| 2020s | 140,225 t | 116,534 t | 23,692 t | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Israel or Tunisia?
- Israel, at 131,676 t against 116,709 t in Tunisia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Israel and Tunisia?
- 14,967 t, with Israel ahead.
- How many years of comparable data are there for Israel and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Israel and Tunisia rank globally for other vegetables, fresh n.e.c. — production?
- Israel ranks 99th and Tunisia ranks 102nd of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.