Other vegetables, fresh n.e.c. — Production in Europe
Europe: Other vegetables, fresh n.e.c. — Production was 4.74 million t in 2024. ▼ Falling
Other vegetables, fresh n.e.c. — Production in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — production in Europe is 4.74 million t, measured in 2024.
The figure is down 10.7% on the previous year and down 57.6% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Europe peaked at 17.56 million t in 1982 and was at its lowest, 4.58 million t, in 2018.
That places Europe 14th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Other vegetables, fresh n.e.c. — Production in Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 13.98 million t | — |
| 1962 | 14.45 million t | +3.4% |
| 1963 | 14.52 million t | +0.5% |
| 1964 | 16.33 million t | +12.5% |
| 1965 | 15.27 million t | -6.5% |
| 1966 | 15.56 million t | +1.9% |
| 1967 | 16.05 million t | +3.1% |
| 1968 | 15.44 million t | -3.8% |
| 1969 | 15.25 million t | -1.2% |
| 1970 | 15.46 million t | +1.4% |
| 1971 | 14.96 million t | -3.2% |
| 1972 | 14.30 million t | -4.4% |
| 1973 | 15.40 million t | +7.7% |
| 1974 | 15.28 million t | -0.8% |
| 1975 | 14.89 million t | -2.6% |
| 1976 | 15.09 million t | +1.3% |
| 1977 | 16.44 million t | +9.0% |
| 1978 | 16.23 million t | -1.3% |
| 1979 | 16.26 million t | +0.2% |
| 1980 | 16.53 million t | +1.6% |
| 1981 | 16.67 million t | +0.9% |
| 1982 | 17.56 million t | +5.4% |
| 1983 | 16.92 million t | -3.7% |
| 1984 | 17.11 million t | +1.1% |
| 1985 | 16.69 million t | -2.5% |
| 1986 | 16.92 million t | +1.4% |
| 1987 | 16.06 million t | -5.1% |
| 1988 | 16.55 million t | +3.1% |
| 1989 | 15.43 million t | -6.8% |
| 1990 | 14.67 million t | -4.9% |
| 1991 | 12.31 million t | -16.1% |
| 1992 | 12.12 million t | -1.6% |
| 1993 | 11.92 million t | -1.7% |
| 1994 | 11.62 million t | -2.5% |
| 1995 | 12.23 million t | +5.2% |
| 1996 | 11.38 million t | -7.0% |
| 1997 | 11.02 million t | -3.1% |
| 1998 | 10.76 million t | -2.4% |
| 1999 | 10.32 million t | -4.1% |
| 2000 | 10.09 million t | -2.2% |
| 2001 | 10.26 million t | +1.7% |
| 2002 | 10.00 million t | -2.6% |
| 2003 | 9.64 million t | -3.6% |
| 2004 | 10.04 million t | +4.2% |
| 2005 | 11.21 million t | +11.6% |
| 2006 | 11.82 million t | +5.5% |
| 2007 | 11.21 million t | -5.1% |
| 2008 | 11.59 million t | +3.4% |
| 2009 | 11.60 million t | +0.1% |
| 2010 | 11.58 million t | -0.2% |
| 2011 | 11.30 million t | -2.4% |
| 2012 | 11.04 million t | -2.3% |
| 2013 | 11.32 million t | +2.6% |
| 2014 | 11.17 million t | -1.4% |
| 2015 | 10.17 million t | -9.0% |
| 2016 | 10.29 million t | +1.1% |
| 2017 | 10.26 million t | -0.3% |
| 2018 | 4.58 million t | -55.3% |
| 2019 | 4.70 million t | +2.6% |
| 2020 | 4.98 million t | +5.9% |
| 2021 | 4.97 million t | -0.2% |
| 2022 | 4.70 million t | -5.3% |
| 2023 | 5.30 million t | +12.8% |
| 2024 | 4.74 million t | -10.7% |
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Production in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | -55.3% | 10.26 million t | 4.58 million t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15.21 million t | 13.98 million t | 16.33 million t | 9 |
| 1970s | 15.43 million t | 14.30 million t | 16.44 million t | 10 |
| 1980s | 16.64 million t | 15.43 million t | 17.56 million t | 10 |
| 1990s | 11.83 million t | 10.32 million t | 14.67 million t | 10 |
| 2000s | 10.75 million t | 9.64 million t | 11.82 million t | 10 |
| 2010s | 9.64 million t | 4.58 million t | 11.58 million t | 10 |
| 2020s | 4.94 million t | 4.70 million t | 5.30 million t | 5 |
Countries ranked near Europe
- 11 Republic of Korea 3.25 million t compare
- 12 Brazil 3.05 million t compare
- 13 Japan 2.74 million t compare
- 14 Democratic People's Republic of Korea 2.05 million t compare
- 15 United Republic of Tanzania 1.95 million t compare
- 16 Russian Federation 1.87 million t compare
- 16 Russia 1.87 million t compare
More agriculture & rural data for Europe
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -16.51 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.8652 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -0.8006 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -2.07 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -7.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.7863 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -0.42 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 1.68 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -10.68 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5683 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Europe?
- Other vegetables, fresh n.e.c. — production in Europe was 4.74 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Europe?
- The highest recorded value was 17.56 million t in 1982.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Europe?
- The lowest recorded value was 4.58 million t in 2018.
- How does Europe rank for other vegetables, fresh n.e.c. — production?
- Europe ranks 14th out of 30 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — production rising or falling in Europe?
- Over the last ten years it is down 57.6%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.