Other vegetables, fresh n.e.c. — Production in Central America

Central America: Other vegetables, fresh n.e.c. — Production was 1.15 million t in 2024. ◆ Volatile

Latest (2024)
1.15 million t
Change on year
up 0.4%
Rank
21st
of 30 groups
All-time high
1.15 million t
in 2015
All-time low
161,602 t
in 1961
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Production in Central America, 1961–2024

200.0k400.0k600.0k800.0k1.0M1.2M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — production in Central America is 1.15 million t, measured in 2024.

The figure is up 0.4% on the previous year and up 5.6% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production in Central America peaked at 1.15 million t in 2015 and was at its lowest, 161,602 t, in 1961.

Central America ranks 21st of 30 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Other vegetables, fresh n.e.c. — Production in Central America, year by year

Annual values for Other vegetables, fresh n.e.c. — Production in Central America, 1961 to 2024.
Year t Change
1961 161,602 t —
1962 175,510 t +8.6%
1963 182,121 t +3.8%
1964 192,637 t +5.8%
1965 204,426 t +6.1%
1966 198,158 t -3.1%
1967 200,000 t +0.9%
1968 211,900 t +5.9%
1969 222,100 t +4.8%
1970 229,800 t +3.5%
1971 231,200 t +0.6%
1972 236,000 t +2.1%
1973 240,100 t +1.7%
1974 228,500 t -4.8%
1975 247,787 t +8.4%
1976 308,359 t +24.4%
1977 310,156 t +0.6%
1978 325,343 t +4.9%
1979 272,700 t -16.2%
1980 309,565 t +13.5%
1981 333,805 t +7.8%
1982 311,757 t -6.6%
1983 301,324 t -3.3%
1984 314,777 t +4.5%
1985 514,550 t +63.5%
1986 480,212 t -6.7%
1987 419,071 t -12.7%
1988 423,145 t +1.0%
1989 435,105 t +2.8%
1990 420,677 t -3.3%
1991 444,711 t +5.7%
1992 439,192 t -1.2%
1993 335,583 t -23.6%
1994 368,163 t +9.7%
1995 375,896 t +2.1%
1996 437,701 t +16.4%
1997 432,193 t -1.3%
1998 488,002 t +12.9%
1999 548,744 t +12.4%
2000 657,486 t +19.8%
2001 717,678 t +9.2%
2002 774,033 t +7.9%
2003 838,237 t +8.3%
2004 868,576 t +3.6%
2005 883,821 t +1.8%
2006 909,100 t +2.9%
2007 945,087 t +4.0%
2008 1.02 million t +8.1%
2009 1.02 million t -0.1%
2010 1.06 million t +4.3%
2011 1.11 million t +4.5%
2012 1.09 million t -2.1%
2013 1.09 million t -0.0%
2014 1.09 million t -0.2%
2015 1.15 million t +6.3%
2016 1.11 million t -3.7%
2017 1.11 million t +0.0%
2018 1.11 million t -0.4%
2019 1.11 million t +0.2%
2020 1.12 million t +1.1%
2021 1.14 million t +1.3%
2022 1.14 million t +0.3%
2023 1.14 million t +0.3%
2024 1.15 million t +0.4%

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Production in Central America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1985 +63.5% 314,777 t 514,550 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 194,273 t 161,602 t 222,100 t 9
1970s 262,994 t 228,500 t 325,343 t 10
1980s 384,331 t 301,324 t 514,550 t 10
1990s 429,086 t 335,583 t 548,744 t 10
2000s 863,663 t 657,486 t 1.02 million t 10
2010s 1.10 million t 1.06 million t 1.15 million t 10
2020s 1.14 million t 1.12 million t 1.15 million t 5

Countries ranked near Central America

  1. 18 Uzbekistan 1.84 million t compare
  2. 18 Uzbekistan 1.84 million t compare
  3. 20 Bangladesh 1.73 million t compare
  4. 21 Algeria 1.71 million t compare
  5. 22 Lao People's Democratic Republic 1.54 million t compare
  6. 22 Laos 1.54 million t compare
  7. 24 Iran (Islamic Republic of) 1.31 million t compare

See the full ranking of 278 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production in Central America?
Other vegetables, fresh n.e.c. — production in Central America was 1.15 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — production recorded in Central America?
The highest recorded value was 1.15 million t in 2015.
What is the lowest other vegetables, fresh n.e.c. — production recorded in Central America?
The lowest recorded value was 161,602 t in 1961.
How does Central America rank for other vegetables, fresh n.e.c. — production?
Central America ranks 21st out of 30 groups with data for 2024.
Is other vegetables, fresh n.e.c. — production rising or falling in Central America?
Over the last ten years it is up 5.6%. The long-run trend across the full record is volatile.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Other vegetables, fresh n.e.c. — Production in Central America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production/central-america/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production/central-america/">Other vegetables, fresh n.e.c. — Production in Central America</a> — Statizoid

About this data

Indicator
Other vegetables, fresh n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
278 places, 15,815 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.